52 kitchen assistant jobs at 38 companies in Elyria, OH
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Kitchen Assistant
Uniontown, Ohio, United States
$17/hrOnsitePart Time
Troon: Provides management and hospitality services for golf and country clubs.
No experience required; training provided. Must be dependable, work well on a team, follow direction, understand food safety, lift 40 pounds, and work evenings, weekends, holidays, and outdoors.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires food handlers certification, age 18+, strong communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred.
Microsoft Office Suite, POS system, merchandise scanners
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Certified back-of-house trainer, passing assessment, flexible schedule, legal authorization to work in the US, minimum age 21; prior restaurant leadership and BOH experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house functions, passing assessment, legal US work authorization, minimum age 21, willing to work flexible schedule; prior restaurant and leadership experience preferred.
Chick-fil-A Mayfield: Fast-food restaurant serving chicken-based meals and sides.
2+ YOE2+ years management experience in restaurant or retail, strong leadership and communication, team development, goal-oriented; food safety certification and valid driver's license preferred.
Sheetz: Family-owned convenience store and fuel retailer.
1+ YOE1+ MgmtHigh school diploma or GED required; business-related associate degree preferred. One year supervising in food service, restaurant, retail, or convenience operations preferred; ServeSafe required.
Round Rock or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
Good verbal communication, ability to read/simple instructions, self-directed work during busy times; restaurant/resort/customer service experience helpful.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1–2 years preferred in a similar role; assist chefs, maintain dining/kitchen cleanliness, ensure timely meal service, and provide customer service to senior residents.
Preparing and selling hot food and drinks, stocking supplies, cleaning and sanitizing, cash handling, operating kitchen equipment, following health and safety procedures, and open availability to meet business needs.
Charter Foods: Operates quick-service restaurant franchises across the United States.
No experience required; must be at least 16, have reliable transportation, read workplace documents, stand for long periods, lift up to 50 pounds with assistance, and work positively with coworkers and guests.
honeygrow: Fast-casual restaurant chain serving customizable stir-frys and salads.
2+ YOEServSafe certification, 2 years food prep/line experience, availability for any shifts and days, must be at least 18; fast-casual experience preferred; ability to lift up to 50 lbs and work in fast-paced kitchen environments.
FirstEnergyNYSE: FE: Electric utility holding providing generation, transmission, and distribution services.
Performs kitchen sanitation, stocks inventory, supports catering, follows food safety standards; high school diploma, ability to lift up to 50 lbs, ServSafe Manager to be obtained within 6 months.
Front of the House Assistant at The Culinary Vegetable Institute
Huron, Ohio, United States
OnsitePart Time
The Culinary Vegetable Institute: Family-owned Ohio specialty farm growing vegetables, microgreens, herbs, and edible flowers for chefs and home cooks.
Customer service orientation, event setup and execution, facility and guest-room maintenance, outdoor-area care, and willingness to provide serving and kitchen support. Background check and drug test required.
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
High school diploma required (bachelor's preferred). Retail sales experience required; supervisory experience preferred. ServSafe certification required. Able to lift 25 lbs and perform physical kitchen and retail tasks. Strong communication and detail orientation.