98 kitchen assistant jobs at 18 companies in Madison, WI
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Kitchen Assistant
Madison, Wisconsin, United States
OnsiteFull Time
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food as directed, maintain clean and sanitary kitchen, wash utensils, stock supplies, assist with deliveries; able to stand long periods and lift up to 50 lbs; familiar with cooking methods and food safety.
University of Wisconsin–Madison: Public research university providing academic programs and clinical healthcare.
Support cooks and supervisors with general kitchen tasks, follow food safety regulations, clean and maintain kitchen equipment, and prepare basic dishes.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handlers certification, age 18+, communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and kitchen experience are preferred. Flexible availability required.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
0.5+ YOERequires 6 months of food experience including customer service and food preparation, food safety knowledge, strong people skills, problem-solving ability, and capacity to lift 50 pounds and stand for 8–10 hours.
University of Wisconsin-Madison: Provides undergraduate and graduate education and scientific research.
No prior experience required. Applicants must be enrolled in school, at least 16, dependable, flexible, detail-oriented, and willing to learn cooking and knife techniques.
Heritage Senior Living: Provides independent living, assisted living, and memory care services.
Customer-service oriented culinary assistant who can assist with food preparation, maintain kitchen cleanliness, follow dietary needs, and communicate in English; HS/GED preferred.
Round Rock or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Good verbal communication, ability to read/simple instructions, self-directed work during busy times; restaurant/resort/customer service experience helpful.
Green County: Local government providing public administration and community services to residents.
Assist with food preparation, tray assembly, serving, and kitchen/dining cleanup; commercial/institutional food service experience preferred; basic understanding of elderly care and ability to read operating manuals.
Reach DANE: Provides early childhood education and family support services.
1+ YOEMinimum 18 years old, high school diploma/GED preferred, 1+ year food preparation experience, ability to follow recipes and regulations, bilingual Spanish or Hmong helpful.
Lifespark: Provides integrated healthcare and lifestyle services for seniors.
Assist with preparation, distribution, and serving of food; clean and maintain kitchen utensils/dishes; high school diploma preferred; senior living experience and advanced computer skills preferred.
Lifespark: Provides comprehensive senior living and value-based health services.
Assist food preparation and service in a senior living dining environment; high school diploma preferred; able to relate to residents; advanced computer skills preferred; capable of physical kitchen tasks.
City of Fitchburg: Provides municipal services and public administration for city residents.
High school diploma or equivalent; valid driver's license; CPR/AED and ServSafe training within 3 months. Two years of kitchen or institutional food service experience or nutrition training preferred.
Monona Grove School District: Providing K-12 public education and community school services.
High school diploma or equivalent; ability to stand for long periods and lift up to 50 lbs; follow written and verbal instructions; operate kitchen equipment; maintain USDA Professional Standards training.
Platinum Communities: Operates senior living and assisted care communities across Wisconsin.
1+ YOEPrepare and serve nutritious meals for assisted living residents, follow menus and food safety, accommodate special diets, and maintain sanitary kitchen operations.
Capri Communities: Operates senior living communities providing assisted living and memory care.
No experience required (preferred). Must be available mid-day shifts, every other weekend and rotating holidays; able to serve residents, maintain kitchen cleanliness, and assist with meal service.
Koru Health: Operates senior living communities providing residential care and wellness services.
Prepare and cook hot and cold meals, assist Culinary Manager with menu planning and kitchen coordination, ensure food safety and hygiene, maintain equipment and cleanliness, and support customer satisfaction.
Pine Cone Restaurant: 24-hour restaurant, bakery, and travel center.
Prepare meals to recipes, maintain clean kitchen, assist inventory and food storage, work collaboratively with team; day shifts, weekend/holiday/on-call availability required; no formal education required.