80 kitchen assistant jobs at 40 companies in Monroe, MI
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Kitchen Assistant
Oak Park, Michigan, United States
$17-$22/hrOnsiteFull Time, Part Time
Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Kitchen or food service experience preferred; basic food safety knowledge, reliability, teamwork, and ability to stand for extended periods and lift and move inventory supplies required.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Food handler certification, age 18 or older, strong communication and problem-solving skills, and preferred experience in retail sales, food preparation, kitchen operations, Microsoft Office Suite, and retail systems.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house, passing assessment, legal authorization to work in the US, minimum age 21, flexible schedule; leadership and restaurant experience preferred.
The Salvation Army Central Territory: International Protestant church and charitable organization serving communities.
High school diploma or equivalent, ServSafe and allergen training certifications, supervisory skills, computer proficiency, mathematical ability, organization, and kitchen management experience preferred.
Tony Packo's: Iconic Toledo restaurant specializing in Hungarian hot dogs and pickles.
Prepare and cook food, maintain clean and sanitary kitchen and dining areas, follow health regulations, assist with receiving and inventory, and train new kitchen staff.
Round Rock or Wisconsin Dells or Sandusky or Pocono Manor or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Family-owned chain of indoor waterpark resorts and convention centers.
Good verbal communication, ability to read/simple instructions, self-directed work during busy times; restaurant/resort/customer service experience helpful.
Plum Market: Privately owned natural and organic grocery retailer serving shoppers with specialty foods, wellness items, foodservice, and catering.
Proven foodservice or retail leadership, food safety and sanitation knowledge, catering experience, ability to lift up to 50 lbs, strong communication skills, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Outlook, Microsoft Word
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Ability to wash dishes, maintain a clean work area, assist in the kitchen, follow food safety, read/write/basic math, remain mobile entire shift, and lift up to 25 pounds.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, buss tables, perform table-side service, and interact with guests.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare and sell food and drinks, operate kitchen equipment, follow sanitation and cash-handling procedures, assist members, and maintain open availability to meet business needs.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and sell food and drinks, follow sanitation and safety procedures, perform cash handling and member service, operate kitchen equipment, and maintain open availability. Must be authorized to work in the U.S.
Principle Business Enterprises: Manufactures high-performance absorbent products and patient safety footwear.
1+ YOEPrepares and serves meals, maintains kitchen cleanliness and food safety, 1+ year foodservice experience, high school diploma, ability to lift 50 lbs, strong customer service skills.
Quality Kosher Catering: Kosher catering serving weddings, corporate functions, social events, and Jewish lifecycle celebrations in Southeastern Michigan.
Experience with scratch baking (cookies, bread, cakes, desserts), cake decorating (sculpting, fondant), kitchen sanitation and safety, reliable and organized, ability to work days/nights/weekends/holidays and off-site events.
Riverside Commons: Healthcare food-service management hiring culinary staff for senior-living and rehabilitation facilities.
2+ YOEAt least 2 years of healthcare dining, food service, or kitchen operations experience preferred; computer literacy, strong communication and teamwork skills, and ability to lift 50 pounds and stand or walk for extended periods.
Trilogy Health Services: Senior living and long-term healthcare community provider.
Food service leadership, meal preparation, kitchen operations, staffing support, and food safety compliance; high school diploma/GED and culinary experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Perform kitchen cleaning and sanitation, operate dishwashing and large kitchen equipment, handle supplies and waste, and assist with loading/unloading and banquet setup.