38 kitchen assistant jobs at 24 companies in Pataskala, OH
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Assistant Kitchen Manager
Lancaster, Ohio, United States
OnsiteFull Time
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Supervises kitchen production and back-of-house employees, manages food ordering and inventory, enforces safety and recipes, and maintains food quality, cleanliness, and service consistency.
Spaghetti Warehouse: Celebrating life with you since 1972, we are a family-friendly American-Italian restaurant serving authentic Italian family recipes.
1+ YOE1-3 years kitchen management in high-volume full-service restaurant, strong leadership and communication, computer proficiency, flexible schedule including nights and weekends, scratch-kitchen experience preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Certified trainer required, passing assessment, able to work flexible schedule, legal authorization to work in the US, minimum age 21; preferred prior restaurant leadership and back-of-house proficiency.
Madstone USA Inc: Family-owned food manufacturer making hot sauces, salsas, condiments, and providing private-label production services.
Perform ingredient prep, weighing, cooking, filling, labeling, packaging, sanitation, and recordkeeping in a food-production environment; physical ability to lift up to 50 lbs; on-the-job training provided.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires age 18+, valid food handlers certification, strong communication and problem-solving skills, and ability to lift 50 pounds. Retail sales and food preparation experience preferred.
Microsoft Office Suite, POS system, retail systems, merchandise scanners
Jeff Ruby's Steakhouse: Fine dining restaurant group operating luxury steakhouses.
4+ YOEOversee kitchen operations, assist Executive Chef, manage purchasing and inventory, ensure food quality and sanitation; requires four years of F&B experience and Serv-Safe certification.
Knife skills, Slicing machine, Juicer, Cryo-vac machine, Small wares equipment
The Avenue Steak Tavern: Independent restaurant group delivering genuine hospitality.
Assist management in restaurant operations, maintain food quality and sanitation, manage and train hourly kitchen staff, ensure compliance with food and labor policies.
Eurest: Compass Group's corporate dining and catering division serving U.S. businesses through workplace foodservice, vending, and executive dining.
Dishwasher experience required; ability to assist supervisors, assign and support team members, conduct quality assurance, and interact professionally with customers and patients.
Flying Horse Farms: Nonprofit medical camp providing free, medically safe experiences for seriously ill children.
Must be 16+, able to stand long periods and lift up to 50 lbs, follow directions, work in a team, flexible availability including weekends; some food service experience preferred.
The Goddard School of Powell, OH: Private early childhood education center serving infants through kindergarten and school-age children in Powell, Ohio.
Full-time preschool kitchen aide and assistant teacher; lifting up to 50 lbs, empathetic with children, reliable, team player; no nights or weekends.
2+ YOE2+ MgmtRequires 2+ years of supervisory experience, restaurant kitchen experience, high school diploma, food safety knowledge, scheduling and inventory skills, leadership, communication, basic accounting, and ability to lift 35–50 pounds.
Preparing and selling hot food and drinks, cash handling, following sanitation and health codes, operating kitchen equipment and vehicles, open availability, proof of work authorization required.
Harmony Gardens Assisted Living: Private assisted-living and memory-care community serving older adults in Columbus, Ohio.
Ability to communicate effectively, operate kitchen equipment, perform physical food service duties, and pass background screening. Food safety certification and cooking or senior-care experience preferred.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Assist with meal preparation, maintain sanitation and kitchen safety, complete daily transaction reports, and follow food handling and storage procedures.