Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
The Salvation Army Central Territory: A nonprofit evangelical Christian organization providing worship, disaster relief, shelter, food, and social services across 11 Midwestern states.
No experience required. Must be at least 18, communicate effectively in English, handle industrial kitchen equipment, lift up to 50 pounds, and obtain a driver's license, Safe From Harm training, and ServSafe certification.
The Old Spaghetti Factory: Family-owned Italian-American restaurant chain serving affordable three-course meals to families across the United States.
0.5+ YOERequires 6–12 months of kitchen experience, food safety and sanitation knowledge, communication and problem-solving skills, ability to lead shifts, and ability to stand, walk, bend, reach, grip, and lift up to 50 pounds.
Life TimeNYSE: LTH: Operator of luxury athletic resorts and health clubs.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
ROCK Community Center for Youth & Children: Independent Baptist church serving Indianapolis-area communities through evangelism, discipleship, worship, and community-support programs.
ServSafe food handler required, high school diploma/GED required, ability to lift 50 lbs, food prep and sanitation skills, teamwork and communication.
BRU Burger Bar: Private restaurant brand serving handcrafted burgers, sandwiches, cocktails, and craft beer across Indiana, Ohio, and Kentucky.
Proven kitchen leadership, strong culinary skills, recipe execution, inventory/food-cost control, food safety certification preferred, ability to lift heavy items, and flexibility to work evenings, weekends, and holidays.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Food handlers certification required; preferred experience includes one year in retail sales or food preparation. Must be at least 18, communicate well, operate retail systems, and lift up to 50 pounds.
Microsoft Office Suite, POS system, merchandise scanners
Sahm's: Family-owned Indiana restaurant group serving neighborhood dining, craft beer, bakery goods, and catering to central Indiana communities.
Fast-paced production kitchen experience; attention to detail; ability to stand for long periods and lift up to 50 lbs; reliable attendance; effective communication; 18+ preferred.
Metro Diner: Casual dining restaurant chain offering American comfort food.
Supervisory experience in a fast-paced restaurant, strong guest service and people skills, knowledge of food quality, sanitation and labor scheduling, cash control and paperwork management.
Restaurant Assistant General Manager - Conner's Kitchen+Bar
Indianapolis, Indiana, United States
OnsiteFull Time
White Lodging: Privately held developer and manager of hotels and restaurants.
Prior leadership/supervisory experience, extensive F&B operational knowledge, training and development ability, inventory/purchasing and budget control experience, strong communication and problem-solving skills.
EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, Indiana, United States
$70k-$80k/yrOnsiteFull Time
Wally's: Family-focused travel center chain serving road travelers with fuel, fresh food, convenience retail, and EV charging.
5+ YOE5+ years progressive culinary leadership in high-volume kitchens; strong knowledge of food safety, team leadership, and operational performance; ability to stand for extended periods.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Requires age 18+, strong communication, team leadership, required RPM training, food safety certification, and ability to stand, walk, lift up to 50 pounds with assistance, and operate kitchen equipment.
Trilogy Health Services: Provider of senior living and long-term care services.
Preferred high school diploma/GED, prior dining leadership or sous chef/line cook experience preferred, ability to perform kitchen roles, assist scheduling and labor management.
Preparing and selling hot food and drinks, cash handling, sanitation, stocking supplies, operating kitchen equipment, and open availability; must be authorized to work in the U.S.
City Barbeque: Authentic, smoker-to-table barbeque restaurant chain.
Requires high school equivalency, proven restaurant management success, supervisory and hospitality experience, English communication, high-volume scratch-kitchen experience, and ability to manage finances and physical restaurant demands.
Part-Time Assistant Manager, IU Dining and Hospitality
Bloomington, Indiana, United States
$16/hrOnsitePart Time
Indiana University: Public university providing higher education and academic research.
1+ YOE1+ MgmtHigh school-level general knowledge, one year of food service supervisory experience, strong communication skills, and ability to operate kitchen equipment and handle 20–50-pound supplies.