29 kitchen assistant jobs at 7 companies in Rochester, MN
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Kitchen Assistant/Assistant Chef - Part-Time
Austin, Minnesota, United States
$12-$17/hrOnsitePart Time
Hormel FoodsNYSE: HRL: Global manufacturer of branded meat and food products.
Must be 18+, communicate effectively, show initiative, have a passion for food, and possess U.S. work authorization. Food service experience and kitchen operations knowledge preferred.
Kwik Trip: Family-owned convenience store chain with integrated production and distribution.
1+ MgmtRequires 1–3 years of leadership experience, people skills, problem-solving ability, mentoring skills, and willingness to work in the kitchen and manage retail food-service operations.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and sell food and drinks, follow sanitation and health-code procedures, perform cash handling, operate kitchen equipment, maintain dining areas, and provide member service; open availability and proof of work authorization required.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school diploma or equivalent experience and one year of related experience required. Must lead teams, communicate effectively, use math for scheduling and inventory, and work safely in a store kitchen.
Birchwood Cottages: Family-owned Minnesota assisted living provider serving seniors with memory loss through homelike memory care communities.
Prepares meals and snacks, cooks and bakes, serves meals, operates kitchen appliances, and completes kitchen cleanup; culinary experience and time management skills are a plus.
Wischermann Partners: Specialized luxury and lifestyle hotel management and operations firm.
1+ YOE1+ year kitchen experience, food service certification required, English proficiency, ability to lift up to 40 lbs (100 with assistance), stand entire shift, follow safety and sanitation regulations.
Wischermann Partners: Operates and develops luxury and upper-upscale hotels and resorts.
2+ YOE2+ years in a similar hotel/restaurant role, food service certification, ability to manage kitchen operations, ensure sanitation, control costs, lift up to 40 lbs (100 with assistance), strong communication and judgment.