The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required. Ability to cook, grill, prep food, maintain kitchen safety and sanitation, monitor inventory/equipment, train and communicate with crew.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and coordinate with kitchen staff.
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.
Avenues Recovery: Provides comprehensive drug and alcohol rehabilitation services.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
2+ YOEMinimum 2 years restaurant management experience, hands-on back-of-house knowledge, scratch-kitchen exposure preferred, flexible availability, minimum 21 years old and authorized to work in the US.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools; able to read layout prints and tape measures; valid driver’s license; background check and drug screening required.
The Salvation Army: International charity providing social services and disaster relief.
No experience required. Must be at least 18, communicate effectively in English, handle industrial kitchen equipment, lift up to 50 pounds, and obtain a driver's license, Safe From Harm training, and ServSafe certification.
General Hotels Corporation: A hotel management focused on enriching lives through award-winning hospitality and promoting associate growth.
3+ YOEMinimum 3 years kitchen management experience, ability to comply with health department certifications, strong communication, ability to work nights and weekends, team development and multi-tasking skills.