The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, problem-solving, administrative and communication skills, working knowledge of computers and Microsoft Excel.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, lift up to 50 lbs, and work at pace in a restaurant kitchen.
Finney Hospitality Group: Indiana-based hospitality group managing restaurants and a brewery.
1+ YOE1+ years kitchen leadership; strong leadership; food safety and cost control; ServSafe Manager Certification or ability to obtain; bilingual Spanish/English a plus
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage kitchen operations, supervise staff, maintain food safety/compliance (HACCP, HHFKA, CACFP), perform inventory and ordering, and ensure production and service quality.
Full House ResortsNASDAQ: FLL: Owning and operating regional casino resort and entertainment properties.
2+ YOEMinimum 2 years kitchen experience, high school diploma or equivalent, Serv-Safe certification, knowledge of food safety, sanitation, training and supervisory ability.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
2+ YOEMinimum 2 years kitchen experience, high school diploma or equivalent, working knowledge of food safety and sanitation, ability to train and communicate, Serv-Safe required.
Byron Wellness Community: Provides specialized long-term nursing and assisted living care.
Must be 17+, minimum 8th grade education, ServSafe certification (or ability to obtain), English proficiency, able to lift 50 lbs, handle knives, and work on-site in a healthcare kitchen.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.