1+ YOE1+ Mgmt1–2 years supervisory experience in high-volume scratch kitchens; ability to lift 50 lbs, stand long shifts, work 50–60 hrs/week; ServSafe and state/local licensing preferred; proficient in Microsoft Office; strong communication and financial acumen.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand long periods, and perform fast-paced kitchen tasks. Some high school preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain clean workstation; 0-2 years restaurant experience preferred; able to lift up to 50 lbs and stand entire shift.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; customer service and food-prep duties, follow food safety procedures, ability to lift 25+ pounds, work in varied temperatures, and cross-train in other store roles.
Arcadia Care: Provides long-term nursing and post-acute rehabilitation for seniors.
0+ YOEPrepare and serve meals per planned menus and special diet orders, maintain kitchen sanitation, deliver snacks, and assist residents with patience and enthusiasm.
Steward - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel
Springfield, Illinois, United States
$15/hrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Hospitality/kitchen stewarding experience; maintain cleanliness, monitor stock, support events, and guide teammates; ensure health and safety and guest well-being.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare quality food, maintain sanitation and meal records, assist manager with daily reports and kitchen safety; able to lift and stand for extended periods.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.
Yona Solutions: Provides dining and facility management for healthcare environments.
Proven cook experience, knowledge of safety and sanitation, high school diploma or equivalent, ability to operate kitchen equipment, physical stamina, and criminal background check required.
Monarch Cabinetry: Designs and manufactures custom wood cabinetry and components.
1+ YOEDetail-oriented, computer savvy with design software (2020 Design), at least 1 year related experience, knowledge of kitchen design; strong math; construction background preferred.
Arc at Sangamon Valley: Provides skilled nursing and rehabilitation services in Springfield, Illinois.
Prepare and serve meals per menus and special diets, maintain sanitary kitchen and dining areas, deliver snacks, and provide resident-focused service with patience and good disposition.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Performs dishwashing, kitchen cleaning, basic food prep, trash removal, and handles frequent lifting up to 50 lbs; able to work in hot/damp environments and stand for long periods.