The Goddard School: Private preschool and daycare providing early childhood education programs.
Experience managing a kitchen; knowledge of food service safety; preferably a kitchen manager certification; own transportation and a valid driver’s license.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Managing kitchen and service operations, supervising associates, controlling costs and inventory, enforcing safety and sanitation, and executing cash handling and administrative duties.
Maple Tree Inn: A hospitality business providing Cajun/Creole cuisine and guest-oriented service.
Bilingual English/Spanish; kitchen/food service experience; strong organization and communication; able to work in a fast-paced environment; flexible shifts.
Amboy Community Unit School District 272: Operates public schools and educational facilities in Amboy, Illinois.
Foods Manager Certificate required, ability to lift up to 50 lbs, kitchen experience preferred, able to work in a fast-paced school cafeteria environment.
IPIC Theaters: Luxury dine-in movie theaters and restaurant operator.
2+ YOE2+ years in large-scale hospitality kitchen; HACCP/food safety; leadership; lift up to 50 lbs; HotSchedules proficiency; health department standards.
Culver's: Fast-casual restaurant chain serving butterburgers and frozen custard.
1+ YOEKitchen experience preferred; good communication; dependable; able to work in fast-paced environment; 1-2 years restaurant experience preferred; 18+ starting at $15.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Goddess and the Baker: Operates a chain of fast-casual cafes and bakeries.
2+ YOE2+ years kitchen management experience, high school diploma/GED, strong supervisory and communication skills, food safety certifications, inventory and cost-control experience.