323 kitchen jobs at 118 companies in Belleview, FL
3mo
Save
Mark Applied
Hide
3mo
Kitchen Manager
Lake Mary, Florida, United States
OnsitePart Time
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience in kitchen management or supervisory role; strong leadership; food safety knowledge; ability to work in fast-paced kitchen; strong communication; inventory management.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food per recipes, follow food handling and sanitation procedures, maintain workstation, unpack and organize goods; 0-2 years restaurant/kitchen experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, flexible availability, at least 21 years old, legal authorization to work in the US; scratch-kitchen and bilingual skills are a plus.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
7+ YOE3+ Mgmt7+ years varied kitchen experience with at least 3 years in management; Serve Safe Manager certificate; strong leadership, inventory, cost and labor control, sanitation, and MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Outlook Calendar
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Experience managing high-volume full-service kitchens, leadership and coaching skills, budgeting and food/labor cost control, strong organization and customer service, flexible schedule including nights and weekends.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Greet and engage customers, assess needs, create kitchen and bath designs, provide product and installation advice, use design tools and showroom resources, promote financing and promotions, and follow up on project status.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Previous kitchen leadership in high-volume restaurants, food safety and sanitation knowledge, inventory and cost control experience, team leadership and coaching, strong communication and problem-solving skills, ServSafe Manager preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
2+ YOEPreferably 2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety/security procedures, and computer operations; passion for team training and development.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Hilton Grand VacationsNYSE: HGV: Sells and manages vacation ownership interests and luxury resorts.
3+ YOEHigh school diploma, 3-5 years related kitchen/F&B experience, experience in cooking, sanitation, inspections and ordering; supervisory experience and TIP's or Food Handler certification preferred.
Culver's: Operates a chain of fast-casual restaurants specializing in burgers.
Ability to work in a fast-paced kitchen environment, stand/walk constantly, lift 10–50 lb, provide friendly guest service, communicate well, and be dependable.
Links Car Wash: Operates a chain of express car wash facilities.
QSR or commercial kitchen experience, knowledge of food safety and sanitation, reliable transportation, flexible schedule, ability to lift up to 40 lbs and stand for extended periods.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification (or willing to obtain), food service and supervisory experience preferred, inventory/POS experience, reliable transportation, ability to lift 50 lbs and pass background/fingerprint check.