The St. Joe CompanyNYSE: JOE: Develops real estate and manages hospitality properties in Florida.
Experience in kitchen or stewarding preferred; reads basic English; food handler license; ability to lift 50 lbs; good guest interaction and organization.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
Previous dishwasher or kitchen steward experience; detail-oriented; weekend/holiday availability; good communication and teamwork; safe operation of kitchen equipment.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience in kitchen management or supervisory role; strong leadership; food safety knowledge; ability to work in fast-paced kitchen; strong communication; inventory management.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Proven supervisory kitchen experience, knowledge of recipes and sanitation, strong organization and conflict management, ability to lead in a fast-paced kitchen, and flexibility for evenings and weekends.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), minimum age 21, flexible schedule, experience with scratch kitchen preferred, bilingual and relocation are a plus.
KemperSports: Manages and operates golf courses, resorts, and sports venues.
1+ YOEHigh school or equivalent; 1+ years kitchen experience; knowledge of kitchen procedures and equipment; ability to train and assign staff and maintain food safety and production records.
Supervise kitchen staff, manage food prep and orders, maintain sanitation and safety, train staff, and work evenings/weekends; proven experience as a kitchen manager or lead cook required.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Performs dishwashing and kitchen cleaning, maintains equipment and sanitation, able to lift ≥25 lbs and stand for long periods, housekeeping or kitchen experience desirable, effective communicator, follows safety procedures.
Red Hospitality & Leisure: Provides watersports and resort hospitality services for hotels.
Prepare and portion ingredients, maintain a clean workspace, follow food safety, assist kitchen team, lift up to 50 lbs, able to work outdoors and varied conditions, previous kitchen prep experience preferred.