Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant experience and high school diploma required; ability to train crew, follow food-safety and kitchen procedures, communicate effectively, and perform standing kitchen duties.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ year restaurant management experience; oversee kitchen operations including inventory, ordering, waste tracking, health and sanitation compliance, and team direction.
Toot'n Totum: Operates a chain of convenience stores and fuel stations.
0+ YOEKitchen duties, food handling, ability to work mornings, weekends and holidays; Food Handlers certificate; prior food/hospitality experience; good communication.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Provide customer service, prepare deli items, follow food safety procedures, lift 25+ pounds, work in varying temperatures; no prior experience required (training provided).
Chick-fil-A: Operates a national chain of quick-service chicken restaurants.
Availability Monday–Saturday between 6:00 AM and 5:00 PM, able to work at least 4 daytime shifts/week (including lunch), strong work ethic; no prior experience required (paid training provided).
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma or equivalent; relevant experience preferred; ability to communicate clearly; quick decision-making; withstand high-pressure situations.
ML Healthcare: Operates skilled nursing and rehabilitation facilities in Texas.
3+ YOEMinimum 3 years cook experience in hotel/restaurant/club, English proficiency, basic arithmetic, recipe interpretation, planning and kitchen equipment knowledge.
Cypress Pointe Health & Wellness: A healthcare provider operating skilled nursing facilities and support services.
3+ YOE3+ years cook experience in hotel/restaurant/club, ability to follow English instructions, perform simple arithmetic and measurements, plan and organize work, and knowledge of kitchen equipment.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare food, maintain sanitation and kitchen safety, record transactions, follow menu and food storage procedures; food service certificate or equivalent training as needed.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepare and serve food, maintain sanitation and food safety, complete daily reports, and follow kitchen procedures; food service certificate and ability to read/write required.