736 kitchen jobs at 237 companies in Centennial, CO
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Kitchen Assistant
Lone Tree, Colorado, United States
$17-$27/hrOnsitePart Time
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
High school diploma required; part-time kitchen assistant, 20 hours/week, 0.5 FTE; duties include food prep and serving; follow HACCP and USDA standards; travel between sites; strong communication and teamwork.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Performs dishroom and kitchen cleaning tasks, operates dishwashing equipment, lifts up to 50 lbs, stands for long periods, follows verbal/written instructions.
Ascent Living Communities: Colorado-based owner and operator of senior living communities.
Operate dish machine, maintain dish area cleanliness and organization, support kitchen operations; teamwork, good communication, willingness to learn; criminal background check required.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Manage back-of-house operations, enforce food quality and safety, control food and labor costs, train and schedule staff, and perform inventory and sanitation tasks in a high-volume scratch kitchen.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, strong FOH/BOH leadership, food safety and sanitation expertise, HotSchedules experience preferred, ability to work nights and weekends, able to lift 50 lbs.
Atomic Provisions: Operates multiple restaurant concepts including Denver Biscuit and Fat Sully's.
Manage all back-of-house operations, supervise staff, maintain food quality and safety, control inventory and food cost, train employees, and meet labor objectives in a high-volume scratch kitchen.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen work; may require Food Handler certification; ability to lift up to 50 lbs, stand long periods, basic communication and teamwork; some high school noted.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ MgmtKitchen leadership experience preferred, strong food safety and BOH knowledge, ability to lift 35-50 lbs, stand 8-12 hour shifts, lead and motivate staff, computer and email literacy.
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
4+ YOE4+ MgmtOversee kitchen operations, staff and volunteer supervision, menu planning within budget, inventory and sanitation management, CDPHE-CACFP compliance, and administrative duties; four years managerial kitchen experience required.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Golden Corral: Casual family-style buffet restaurant chain.
2+ Mgmt2–3 years management experience in a high-volume restaurant, Certified Kitchen Manager certification within 6 months, valid driver's license, completion of corporate management training, and ability to manage food quality, costs, safety, and staff.
1+ YOE1+ Mgmt1+ year supervisory experience in high-volume scratch kitchen, proficiency with POS/scheduling/order systems and Microsoft Office, ServSafe preferred, able to lift 50 lbs, stand long shifts, work weekends and 50–60 hours/week.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, kitchen prep, plating, facility maintenance, and heavy physical work; must be available evenings, weekends and holidays and work flexible long shifts.