Douglas County School District: K-12 public school district serving Douglas County, Colorado.
High school diploma required; part-time kitchen assistant, 20 hours/week, 0.5 FTE; duties include food prep and serving; follow HACCP and USDA standards; travel between sites; strong communication and teamwork.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Performs dishroom and kitchen cleaning tasks, operates dishwashing equipment, lifts up to 50 lbs, stands for long periods, follows verbal/written instructions.
Ascent Living Communities: Colorado-based owner and operator of senior living communities.
Operate dish machine, maintain dish area cleanliness and organization, support kitchen operations; teamwork, good communication, willingness to learn; criminal background check required.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Manage back-of-house operations, enforce food quality and safety, control food and labor costs, train and schedule staff, and perform inventory and sanitation tasks in a high-volume scratch kitchen.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, strong FOH/BOH leadership, food safety and sanitation expertise, HotSchedules experience preferred, ability to work nights and weekends, able to lift 50 lbs.
Atomic Provisions: Operates multiple restaurant concepts including Denver Biscuit and Fat Sully's.
Manage all back-of-house operations, supervise staff, maintain food quality and safety, control inventory and food cost, train employees, and meet labor objectives in a high-volume scratch kitchen.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen work; may require Food Handler certification; ability to lift up to 50 lbs, stand long periods, basic communication and teamwork; some high school noted.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
4+ YOE4+ MgmtOversee kitchen operations, staff and volunteer supervision, menu planning within budget, inventory and sanitation management, CDPHE-CACFP compliance, and administrative duties; four years managerial kitchen experience required.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Golden Corral: Casual family-style buffet restaurant chain.
2+ Mgmt2–3 years management experience in a high-volume restaurant, Certified Kitchen Manager certification within 6 months, valid driver's license, completion of corporate management training, and ability to manage food quality, costs, safety, and staff.
1+ YOE1+ Mgmt1+ year supervisory experience in high-volume scratch kitchen, proficiency with POS/scheduling/order systems and Microsoft Office, ServSafe preferred, able to lift 50 lbs, stand long shifts, work weekends and 50–60 hours/week.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, kitchen prep, plating, facility maintenance, and heavy physical work; must be available evenings, weekends and holidays and work flexible long shifts.