0.5+ YOEMinimum 6 months kitchen or catering experience; fluent in English; food safety/HACCP certification is an asset; ability to prioritize and organize work.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOE2+ Mgmt2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, sanitation; supervise HOH; strong training skills.
POS systems, Computer operations, Microsoft Office
George's Restaurant & Bar: Wa restaurant and bar providing homestyle food and catering.
5+ YOE1+ MgmtFive+ years in kitchen; at least 1 year in a supervisory role; 21+; high-volume/k catering background; strong leadership, organization, culinary knowledge.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs., stand for long periods, communicate effectively, and work in a fast-paced kitchen.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen experience (catering or restaurant preferred), valid driver’s license and reliable transportation, willing to travel 50-75%, must be 21+, strong attention to detail and teamwork.
2+ YOEPrefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
The Jalapeno Tree: Operates a chain of Mexican-style full-service restaurants.
2+ YOEMinimum 2 years kitchen/assistant manager experience in a full-service restaurant. Valid driver’s license, knowledge of food safety and health regulations, ability to lift 50 lbs, available 50–55 hours/week including weekends and holidays.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Manage school cafeteria operations, supervise staff, ensure food safety (ServSafe/HACCP), perform inventory and paperwork; high school diploma and reliable transportation required.
Pizza Ranch: Operates a chain of pizza and chicken buffet restaurants.
High school diploma/GED, restaurant experience required, management experience preferred, food safety and preparation knowledge, basic computer skills, strong communication, multitasking, and ability to be on feet for extended periods.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Provide customer service, prepare food, stock and clean the store, operate the point-of-sale register, and follow operating standards. Friendly, reliable, able to work in a fast-paced environment.
Waco Family Medicine: Community health center providing primary care and medical education.
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
Carter Enterprises: Operates and franchises multiple restaurant brands in East Texas.
Ability to follow directions, read and replicate recipes, work in a high-volume fast-paced kitchen, maintain cleanliness and sanitation, and use kitchen utensils and equipment.
TX Burger | Carter Enterprises: A quick-service restaurant focused on preparing high-quality meals and delivering memorable guest experiences.
Ability to follow directions, read and follow recipes, work in a high-volume fast-paced kitchen, maintain cleanliness and sanitation, and operate kitchen utensils and equipment.
Hilltop Tavern: A casual sports tavern serving chef-driven food and drinks.
2+ YOEMinimum 2 years kitchen/cooking experience (6 months in similar role acceptable), Food Handlers Card, ability to lift up to 50 lbs, stand long periods, and communicate with kitchen and dining staff.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Prepare and cook food to recipe/spec, follow safety and sanitation, operate kitchen equipment, stand entire shift and lift up to 30 lb; previous kitchen experience preferred; must be at least 18 years old.