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104 kitchen chef jobs at 53 companies in Denver, CO

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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Gastamo Group
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
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1w
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Kitchen Manager/ Chef
Denver, Colorado, United States
OnsiteFull Time
Homegrown Tap & Dough
Homegrown Tap & Dough: Neighborhood restaurants serving handmade pizza and craft beer.
Leadership experience in a fast-paced restaurant environment, with the ability to coach team members, support restaurant operations, and speak and read English.
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3w
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Traveling Chef
Denver or Salt Lake City
FieldFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEProvide on-site head chef coverage nationwide, create and execute menus, supervise kitchen staff, enforce sanitation standards, 3+ years high-volume culinary experience preferred, must lift 50 lbs.
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1mo
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Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
2+ YOEMinimum two years leading in a high-volume kitchen; tasting demonstration required; sous chef experience and sushi interest preferred.
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Kitchen Supervisor
Denver, Colorado, United States
$58k-$63k/yr OnsiteFull Time
Denver Rescue Mission
Denver Rescue Mission: Provides shelter and rehabilitation services for homeless individuals.
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven sous-chef or kitchen manager experience in high-volume upscale restaurants, team development, culinary and wine knowledge, and strong execution and sanitation skills.
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SOUS CHEF
Denver, Colorado, United States
$65k-$70k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist Executive Chef with supervision, menu planning, cost control, catering and culinary program rollout; culinary degree or equivalent experience and kitchen management experience preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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Sous Chef
Denver, Colorado, United States
$70k-$85k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven sous chef or kitchen manager experience in high-volume upscale restaurants; culinary passion, wine knowledge, team development, food safety, and profitability focus.
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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1d
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Sous Chef 2
Denver, Colorado, United States
$23-$29/hr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior Living: Provides assisted living, memory care, and nursing services.
Supports executive chef in food production, kitchen operations, team supervision, therapeutic diets, inventory, food safety, and regulatory compliance.
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3mo
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Sous Chef- New Restaurant Opening
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
2+ YOESous Chef: plan and direct kitchen prep, supervise staff, ensure quality and safety; 1-3 years high-volume kitchen experience; culinary degree preferred.
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1mo
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
Adams 12 Five Star Schools
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
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2mo
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SOUS CHEF 2- University of Colorado Greek House Chefs
Boulder, Colorado, United States
$23-$26/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssists the Executive Chef, leads kitchen in absence, manages kitchen operations, ensures food quality and safety.
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2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOETwo years culinary experience preferred; lead kitchen operations and prep.
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1mo
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Executive Chef
Denver, Colorado, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOEMinimum 4 years kitchen management in high-volume full-service restaurants, culinary training, high school diploma, ability to analyze financial reports, English communication, ability to lift and perform kitchen physical tasks.
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2mo
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Sous Chef
Lone Tree, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOECulinary experience; 2+ years cooking experience; leadership/management of kitchen operations preferred.
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Sous Chef-RiNo
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Operates a chain of Spanish tapas restaurants and wine bars.
1+ YOE1+ years high-volume kitchen experience, ability to supervise kitchen staff, uphold food safety and quality, teach techniques, withstand physical kitchen demands.
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1mo
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Sous Chef - Coors DEN Airport - Paradies Lagardere
Denver, Colorado, United States
$27/hr OnsiteFull Time, Part Time
Paradies Lagardère
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Proven sous chef/kitchen manager experience, knowledge of cooking methods and sanitation, staff management and training, and familiarity with MS Office, POS, and restaurant management software.
Microsoft Office, restaurant management software, POS
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1mo
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Suites Sous Chef | Ball Arena
Denver, Colorado, United States
$67k-$72k/yr OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
5+ YOE5+ years chef experience (3+ years in high-volume operations), culinary degree or ACF apprenticeship preferred, ServSafe and HACCP knowledge, leadership and financial skills, MS Word/Excel/PowerPoint proficiency, ability to supervise and train kitchen staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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2mo
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Sous Chef-Commercial Operations (Denver, CO-Colorado, US, 80249)
Denver, Colorado, United States
$60k-$75k/yr OnsiteFull Time
LSG Sky Chefs
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
PM Sous Chef with hands-on kitchen leadership, commercial food production experience, and strong focus on operational excellence and culinary innovation.
Microsoft Office
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