3mo
Save
Mark Applied
Hide
Kitchen Chef
Spring, Texas, United States
OnsiteFull Time
2+ YOETwo years of professional kitchen experience, pediatric nutrition knowledge, Food Handlers Certification, and strong organizational skills.
2mo
Save
Mark Applied
Hide
Kitchen/Supervisor/Sous Chef
Cincinnati, Ohio, United States
OnsiteFull Time
3+ YOE2+ MgmtOversees kitchen operations; supervises chefs and cooks; ensures quality, safety, and menu development.
2mo
Save
Mark Applied
Hide
Chef/ Kitchen Help
Washington, Missouri, United States
OnsiteFull Time
Experienced chef responsible for high-quality meal prep, kitchen cleanliness, food safety, inventory, and fast-paced operations.
1mo
Save
Mark Applied
Hide
Chef - Kitchen Manager
Las Vegas, Nevada, United States
$60k-$80k/yr OnsiteFull Time
3+ YOELead daily kitchen operations; 3-5 years kitchen leadership; ServSafe Manager, SNHD Food Manager, TAM card; manage costs, inventory, and staff.
3mo
Save
Mark Applied
Hide
Sous Chef/Kitchen Manager
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3-5+ years supervisory or sous chef experience; high-volume kitchen background; strong communication; restaurant management knowledge; menu execution with presentation; catering experience; culinary degree preferred.
1mo
Save
Mark Applied
Hide
Sous Chef/ Assistant Kitchen Manager
Asheville, North Carolina, United States
$60k/yr OnsiteFull Time
Sous chef/kitchen lead experience in fast-paced kitchen; strong communication, leadership, organization; available nights, weekends, holidays.
4d
Save
Mark Applied
Hide
Kitchen & Bakery Chef
West Cornwall, Connecticut, United States
$24/hr OnsiteFull Time
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.
3mo
Save
Mark Applied
Hide
Kitchen - Banquet Chef
Neenah, Wisconsin, United States
$22-$25/hr OnsiteFull Time
2+ YOELead Banquet Chef with 2+ years in a professional kitchen; strong banquet/event execution; capable of leading shifts; food safety knowledge.
3mo
Save
Mark Applied
Hide
Sous Chef | Kitchen Manager
San Antonio, Texas, United States
OnsiteFull Time
Experience as sous chef; lead kitchen operations; ensure quality and safety.
2mo
Save
Mark Applied
Hide
Experienced Kitchen Manager/Chef
Cumming, Georgia, United States
OnsiteFull Time
3+ YOE3+ years as a Chef or Kitchen Manager; polished casual to fine dining; scratch kitchen experience preferred; high school or equivalent; culinary degree preferred.
1w
Save
Mark Applied
Hide
Sous Chef / Kitchen Manager
Fayetteville, New York, United States
$69k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume restaurants, strong culinary skills, leadership, food safety knowledge, inventory and cost management, and creativity.
3mo
Save
Mark Applied
Hide
Chef / Kitchen Manager
Marietta, Georgia, United States
OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma or GED; 3-5 years of high-volume full-service restaurant management; strong leadership, guest service, and budgeting skills.
3mo
Save
Mark Applied
Hide
Kitchen Manager/Chef
Hawaii, United States
OnsiteFull Time
5+ YOE5+ MgmtFive+ years in food & beverage management; strong leadership; POS and health & safety knowledge; ServeSafe certification; ability to manage labor, ordering, and costs.
POS system, Microsoft Office
1mo
Save
Mark Applied
Hide
Chef/Kitchen Manager
Washington, District of Columbia, United States
$59k-$76k/yr OnsiteFull Time
1+ MgmtSupervisory culinary experience with responsibility for purchasing, inventory, recipe compliance, large-scale food production, food safety, team coaching, and flexible scheduling including early mornings, evenings, weekends, and holidays.
3w
Save
Mark Applied
Hide
Airline Lounges Sous Chef / Kitchen Manager
Atlanta, Georgia, United States
$54k-$70k/yr OnsiteFull Time
2+ YOE1+ Mgmt2+ years of sous chef/kitchen manager experience preferred, ServSafe certification, HS/GED required, experience with high-volume catering/events, ability to manage purchasing, inventory, food cost, recipe compliance, and enforce food safety.
2w
Save
Mark Applied
Hide
Sous Chef / Kitchen Manager
Richardson, Texas, United States
OnsiteFull Time
4+ YOE4+ years kitchen leadership; culinary skills, food safety, inventory and cost management; team training and scheduling; availability for weekends/evenings/holidays.
1mo
Save
Mark Applied
Hide
Restaurant Sous Chef / Kitchen Manager
Tampa, Florida, United States
$55k-$60k/yr OnsiteFull Time
2+ Mgmt2+ years kitchen management experience in full-service, from-scratch culinary kitchens; menu development, team training, and food cost management experience required.
1w
Save
Mark Applied
Hide
Senior Kitchen Manager / Executive Chef
Daytona Beach, Florida, United States
OnsiteFull Time
5+ YOE5+ years culinary management with 2+ years as executive chef in high-volume full-service restaurants; strong back-of-house operations, inventory and cost control, staff supervision, leadership and communication skills.
3mo
Save
Mark Applied
Hide
Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.
6d
Save
Mark Applied
Hide
Senior Sous Chef / Kitchen Manager
Asheville, North Carolina, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years culinary or restaurant leadership experience; ability to lead high-volume scratch kitchen, manage inventory and cost controls, and perform physical kitchen tasks; valid driver’s license required.
Explore Jobs