13 kitchen chef jobs at 11 companies in Lake Jackson, TX
2mo
Save
Mark Applied
Hide
2mo
Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOE2 years culinary/cooking experience preferred; able to butcher proteins, manage kitchen labor, order and manage inventory, execute kitchen paperwork, and train staff.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ Mgmt5+ years management-level culinary experience in a 4-star or higher property, Associates preferred in Culinary Arts, ServSafe food manager, strong cost-control, scheduling, and kitchen operations skills.
Executive Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
6+ YOE3+ MgmtRequires 6+ years of chef experience, including 3+ years managing teams, Italian cuisine knowledge, leadership skills, kitchen operations expertise, safety and sanitation knowledge, and advanced computer skills.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOE2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED with 6 years culinary experience or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, staff development, menu development, budgeting, and food safety management.
Applied OptoelectronicsNASDAQ: AAOI: Designs and manufactures fiber-optic components and networking equipment.
3+ YOERequires 3+ years of Linux systems administration with Proxmox VE, networking and security knowledge, Bash plus another scripting language, troubleshooting skills, and on-call availability. Bachelor's degree or equivalent experience required.