13 kitchen chef jobs at 11 companies in Lake Jackson, TX

2mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
1mo
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Sous Chef/Kitchen Manager with Benefits
Seabrook, Texas, United States
$20-$25/hr OnsiteFull Time
Lakewood Yacht Club
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
Microsoft Office
1mo
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOE2 years culinary/cooking experience preferred; able to butcher proteins, manage kitchen labor, order and manage inventory, execute kitchen paperwork, and train staff.
1mo
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Sous Chef Hotel
Galveston, Texas, United States
$52k-$60k/yr OnsiteFull Time
Moody Gardens
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOECoordinate food production and presentation, supervise kitchen staff, maintain sanitation and safety, manage food cost and assist Executive Chef; bachelor\u0002s degree or 5 years\u0002 experience preferred; food handler and TABC required prior to start.
1w
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ Mgmt5+ years management-level culinary experience in a 4-star or higher property, Associates preferred in Culinary Arts, ServSafe food manager, strong cost-control, scheduling, and kitchen operations skills.
Microsoft Word, Microsoft Excel, Delphi
1mo
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEManage kitchen operations, food preparation and presentation, butcher proteins, control inventory and ordering, train staff; culinary experience preferred.
1mo
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Manage kitchen operations, oversee food preparation and presentation, butcher proteins, order and manage inventory, train staff; culinary experience preferred.
1mo
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Executive Chef
Houston, Texas, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Oversee kitchen operations, hire/train staff, manage inventory and food cost, develop menus, ensure quality and sanitation, and prepare schedules and payroll.
1w
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Executive Chef - Eataly Houston (New Store Opening!)
Houston, Texas, United States
$90k-$100k/yr OnsiteFull Time
Eataly
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
6+ YOE3+ MgmtRequires 6+ years of chef experience, including 3+ years managing teams, Italian cuisine knowledge, leadership skills, kitchen operations expertise, safety and sanitation knowledge, and advanced computer skills.
virtual menus
1mo
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Sous Chef
Friendswood, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Steakhouse & Grille
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
2+ YOE2+ years culinary/cooking experience preferred; responsible for managing kitchen operations, butchering proteins, inventory, and training staff; professional attitude and ability to meet service standards.
1mo
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Executive Chef
Houston, Texas, United States
$101k-$129k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED with 6 years culinary experience or 2-year culinary/hotel degree with 4 years experience; proven kitchen leadership, staff development, menu development, budgeting, and food safety management.
3w
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Monarch Chef de Cuisine
Galveston, Texas, United States
OnsiteFull Time
Grand Galvez
Grand Galvez: Historic beachfront resort offering lodging, dining, and spa services.
Oversee daily kitchen operations, maintain food quality and safety, manage recipes/portion control/costs, and supervise and develop culinary staff.
5d
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Linux & Proxmox Systems Administrator
Sugar Land, Texas, United States
OnsiteFull Time
Applied Optoelectronics
Applied OptoelectronicsNASDAQ: AAOI: Designs and manufactures fiber-optic components and networking equipment.
3+ YOERequires 3+ years of Linux systems administration with Proxmox VE, networking and security knowledge, Bash plus another scripting language, troubleshooting skills, and on-call availability. Bachelor's degree or equivalent experience required.
Linux, Proxmox VE, QEMU/KVM, LXC, Ceph, ZFS, NFS, iSCSI, SAN, NAS, Bash, Python, Perl, Ruby, Ansible, TCP/IP, DNS, DHCP, VLAN, SELinux, AppArmor, iptables, firewalld, Zabbix, Nagios, Prometheus, Grafana, Veeam, Proxmox Backup Server, rsync, Docker, Kubernetes, Puppet, Chef, AWS, Microsoft Azure, Google Cloud Platform (GCP), Terraform, CI/CD