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401 kitchen chef jobs at 182 companies in Texas

3mo
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Kitchen Chef
Spring, Texas, United States
OnsiteFull Time
Northstar Preschools
Northstar Preschools: Provides early childhood education and childcare services for children.
2+ YOETwo years of professional kitchen experience, pediatric nutrition knowledge, Food Handlers Certification, and strong organizational skills.
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3mo
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Sous Chef | Kitchen Manager
San Antonio, Texas, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Experience as sous chef; lead kitchen operations; ensure quality and safety.
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2w
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Sous Chef / Kitchen Manager
Richardson, Texas, United States
OnsiteFull Time
Sara's Market & Bakery
Sara's Market & Bakery: Operates a specialty Mediterranean grocery store and pita bakery.
4+ YOE4+ years kitchen leadership; culinary skills, food safety, inventory and cost management; team training and scheduling; availability for weekends/evenings/holidays.
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3mo
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Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
Capers and Company
Capers and Company: Provider of premium event catering and custom-made desserts.
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.
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6d
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Village of Southampton
The Village of Southampton: Luxury senior living community providing independent and assisted care.
1+ YOEHigh school/GED and culinary training, 1+ year sous chef or 3–5 years cook experience, sanitation knowledge, leadership, strong communication, physical stamina.
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6d
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Aspenwood Company
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
1+ YOEHigh school/GED and culinary training, 1+ year sous chef experience or 3–5 years as a cook, strong sanitation knowledge, leadership, communication, and physical stamina.
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6d
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Kitchen Manager/Sous Chef
Houston, Texas, United States
OnsiteFull Time
The Aspenwood Company
The Aspenwood Company: Houston-based firm providing luxury senior living and care services.
1+ YOEHigh school diploma/GED and culinary training preferred; 1+ year kitchen leadership or 3+ years cook experience; knowledge of cooking methods, sanitation, strong communication, physical stamina.
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1w
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Chef
Marshall, Texas, United States
OnsiteFull Time
Wiley University
Wiley University: Historically black university providing liberal arts degree programs.
3+ YOEMinimum 3 years chef experience, ability to manage kitchen staff and operations, menu planning, familiarity with food safety, high school diploma required; culinary degree preferred.
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2mo
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Sous Chef
Dallas, Texas, United States
$65k-$70k/yr OnsiteFull Time
Perry's Restaurants
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
2+ YOEFull-time sous chef with culinary experience; manage kitchen operations, inventory, and staff development.
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5d
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
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1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
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1mo
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOE2-3 years sous chef in a full-service restaurant; ability to lead and manage kitchen staff.
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1mo
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Sous Chef
Austin, Texas, United States
$45k-$49k/yr OnsiteFull Time
Caritas of Austin
Caritas of Austin: Providing tailored services to prevent and end homelessness.
1+ YOELead kitchen operations, assist Chef, supervise volunteers, ensure safety, manage inventory, and maintain sanitation.
Microsoft Word, Microsoft Excel, Outlook, Microsoft Teams, SharePoint
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2mo
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Sous Chef
Houston, Texas, United States
OnsiteFull Time
Transwestern
Transwestern: Provides commercial real estate services, development, and investment management.
Experience as a professional chef in a hospitality kitchen; ability to work in a luxury hotel setting; strong culinary skills.
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1w
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Head Chef
San Antonio, Texas, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Proven head/lead chef experience in fine dining, menu planning, food production, cost control, sanitation/food safety, team leadership, and kitchen management; culinary degree preferred.
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2mo
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Chef de Cuisine Kitchen Manager
Spring, Texas, United States
OnsiteFull Time
Garza Management Group
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
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3mo
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Sous Chef
Georgetown, Texas, United States
$60k/yr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
2+ YOESous chef with 2+ years kitchen supervision; associate degree or equivalent experience; food safety training; reliable attendance.
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1mo
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Sous Chef
Austin, Texas, United States
$55k-$75k/yr OnsiteFull Time
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOETwo+ years sous chef experience in a full-service restaurant; leadership and kitchen management skills; strong team development.
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1mo
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Sous Chef
Westlake, Texas, United States
$22-$28/hr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Lead kitchen tasks, ensure safety, quality, and compliance with client standards; coordinate with Executive Chef; manage daily operations.
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3w
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Executive Chef
Irving, Texas, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1+ years chef experience; ability to manage kitchen staff, control food cost, develop menus, ensure quality, follow sanitation and safety standards, and lift up to 50 lbs.
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