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163 kitchen chef jobs at 75 companies in Los Angeles, CA

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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Pasadena, California, United States
$75k-$90k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experienced chef with kitchen management, cost of goods/inventory control, team leadership, and proficiency with kitchen systems and POS platforms.
Rational Ovens, Date Code Genie, Kitchen Display System, CTuit, Dayforce, Brink
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1mo
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Chef
Long Beach, California, United States
$25-$35/hr OnsitePart Time
Delta Gamma
Delta Gamma: Providing residential housing and collegiate programs for women.
Part-time evening chef to plan menus, prepare dinners for ~22 people, supervise kitchen assistants, maintain kitchen cleanliness, manage food purchasing within budget, ServSafe certification required, high school diploma required, commercial kitchen experience preferred, able to lift 50 lbs.
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2mo
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Sous Chef / Kitchen Chef
Palos Verdes, California, United States
$26-$30/hr OnsiteFull Time
Lunada Market
Lunada Market: Local gourmet grocery store and deli serving the community.
Proven food service management experience, menu creation, inventory control, staff training and leadership, knowledge of food safety and hygiene, ability to manage food/labor costs.
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3mo
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Teppan Chef
Ontario, California, United States
$18/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEFull-time Teppan Chef role requiring HS diploma, completion of chef training program, and ability to work in hibachi kitchen; prior chef experience preferred.
Food Safety, Knife Skills, Food Preparation
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2mo
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Sous Chef / Kitchen Operations Lead
Glendale, California, United States
$25-$30/hr OnsiteFull Time
Mini Kabob
Mini Kabob: Acclaimed family-run restaurant serving traditional Armenian grilled kabobs.
Previous kitchen leadership experience required; strong skills in kitchen systems, inventory, prep management, ticket flow, training, and high-volume service execution.
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1mo
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Senior Sous Chef Kitchen Manager
Sherman Oaks, California, United States
$73k-$92k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership experience in high-volume kitchens; ability to lead teams, manage inventory/costs, perform line cooking, and meet sanitation and safety standards.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurants; passion for culinary excellence, wine knowledge, team development, and strong execution skills.
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Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
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1mo
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Sous Chef
El Segundo, California, United States
$65k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven experience as a Sous Chef/Executive Sous Chef or Kitchen Manager in high-volume upscale or resort restaurants; strong culinary passion, wine knowledge, team development, and knowledge of systems, methods, food safety, and sanitation.
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1mo
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Sous Chef
Los Angeles or Los Angeles
$71k-$80k/yr OnsiteFull Time
Momofuku
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
1+ YOEMinimum 1 year comparable sous/assistant chef experience, inventory and ordering ability, strong communication, food safety and sanitation knowledge, ability to train and supervise kitchen staff.
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2d
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Sous Chef
Los Angeles, California, United States
$65k-$75k/yr OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
2+ YOERequires 2+ years in a sous chef or kitchen management role, leadership and communication skills, cooking and equipment expertise, restaurant software and MS Office experience, and ability to lift 50 pounds.
Microsoft Office
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3d
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Executive Chef
El Segundo or Los Angeles
$80k-$85k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and knowledge of food safety, sanitation, costs, and presentation.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
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3d
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Sous Chef
Westlake Village, California, United States
$75k-$80k/yr OnsiteFull Time
Red O
Red O: Upscale restaurant group serving Mexican cuisine and craft cocktails.
3+ YOERequires 3 years of culinary experience and proven high-volume restaurant sous-chef experience, plus leadership, organization, budgeting, cost control, and kitchen operations skills. Bilingual English/Spanish preferred.
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2d
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Executive Chef
Santa Monica, California, United States
$135k-$155k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ MgmtRequires 5–7 years of progressive culinary experience, including 3 years as an executive or head chef in a hotel or high-volume operation, leadership skills, kitchen software proficiency, and food safety certification.
Microsoft Office, HACCP, SOPs
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1mo
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Sous Chef
Irvine, California, United States
$23-$28/hr OnsiteFull Time
Brookdale Senior Living
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
1+ YOEAssist chef in overseeing kitchen operations, prepare meals per standardized recipes, ensure food safety and sanitation, ServSafe required, 1–3 years food prep experience, supervisory/banquet experience preferred.
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Sous Chef
Santa Monica, California, United States
$70k-$80k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOERequires two years as a cook supervisor, sous chef, or kitchen manager; high school graduation; culinary training preferred; English communication; cooking expertise; financial planning; and physical ability to lift 40 pounds.
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2mo
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Executive Kitchen Manager
Westwood, California, United States
OnsiteFull Time
IPIC Theaters
IPIC Theaters: Luxury dine-in movie theaters featuring chef-driven restaurant service.
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
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3mo
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Sous Chef
Riverside, California, United States
$28-$30/hr OnsiteAll Commitments Available
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
1+ YOE1-3 years of kitchen supervisory experience; ServSafe certification; high-volume venue experience; catering/event experience preferred.
ServSafe, Kitchen equipment
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5d
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
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2mo
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Banquets Sous Chef
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
2+ YOE2+ years as Chef de Partie or Kitchen Manager preferred, high school diploma or equivalent, desirable food handling/sanitation certification, proven leadership, computer literate, strong communication and culinary creativity.
Birchstreet, EcoSure
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