77 kitchen chef jobs at 48 companies in Phoenix, AZ
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Catering Kitchen Chef
Chandler, Arizona, United States
OnsiteFull Time, Part Time
SanTan Brewing Company: A brewery and distilling operating restaurants, catering and food truck services focused on quality and hospitality.
2+ YOE2+ years culinary experience, Maricopa or nationally accredited food safety certification within 30 days, ability to lift heavy objects, work flexible hours including nights/weekends/holidays, strong culinary skills and supervisory experience.
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary or restaurant leadership experience; hands-on, high-volume kitchen experience; valid driver’s license; able to lift up to 50 lbs; inventory and cost-control exposure.
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary knowledge, food safety expertise, customer service, MS Office and POS proficiency, plus one year as a chef or kitchen supervisor; associate culinary degree preferred.
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years of head chef or kitchen manager experience, delicatessen management, high-volume operations, deli food prep and food safety knowledge, leadership and communication skills, Microsoft Office experience.
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
Stellar Senior Living: Provides senior living and compassionate hospice care services.
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Provide nationwide chef coverage, create and execute menus, supervise kitchen staff, maintain sanitation standards, lift up to 50 lbs; 3+ years high-volume culinary or catering experience preferred; supervisory experience and manager-level sanitation cert required.
HCW: Develops and manages hotels, resorts, and commercial real estate.
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
5+ YOE2+ MgmtRequires 5 years of cooking experience, 2 years of kitchen management experience, English proficiency, and effective communication. Banquet chef experience and culinary or hospitality education preferred.
Legacy Retirement Residence of Mesa: Provides assisted living and memory care for senior residents.
Previous kitchen or cooking experience preferred (training available). Must have a servant-oriented attitude for seniors, strong attention to detail, teamwork, flexibility, and dependability.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.