26 kitchen chef jobs at 19 companies in San Antonio, TX
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Executive Chef
San Antonio, Texas, United States
OnsiteFull Time
Single Tree BBQ: Craft BBQ restaurant specializing in authentic smoked meats.
Proven Executive Chef or senior kitchen leadership experience, menu development and recipe standardization skills, staff hiring and training experience, and strong organizational and leadership skills.
Meyer Jabara Hotels: Professional management and operation of hotel and restaurant properties.
2+ YOERequires 2+ years as a Sous Chef in a hotel or fine-dining restaurant, culinary degree or equivalent training, strong culinary techniques, kitchen operations expertise, team leadership, and open availability.
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
Enrolled in or recently graduated from Culinary or Baking & Pastry program; supervisory and high-volume kitchen experience; assist with menu, inventory, scheduling and operations.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
3+ YOE3+ years operations/leadership experience, ability to manage kitchen operations, train staff, control cost and labor, basic math and POS operation, able to stand long shifts, authorized to work in the US, must be 21+.
TransPecos Banks: Community-focused bank providing personal and business financial services.
3+ YOE1+ Mgmt3+ years kitchen experience with 1+ year in a lead role; food handler manager certification within 30 days; strong culinary technique, menu development, food safety (HACCP), leadership, and flexibility for evenings/weekends.
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
Supervising kitchen staff, supporting menu development, ensuring food quality and HACCP/sanitation compliance, lifting up to 30 lbs, flexible availability (early mornings, nights, weekends, holidays), high school diploma required, food handler/CPR/TABC certifications required or preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOECulinary degree or AOS, 3+ years culinary experience, mastery of kitchen stations, food cost knowledge, supervisory skills, and proficiency with Microsoft Office and computers.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success leading high-volume upscale or resort kitchen operations; strong culinary and wine knowledge; team development and operational excellence skills; stable upward career progression.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven head-of-kitchen experience in high-volume upscale restaurants or resorts; culinary excellence and wine knowledge; team development; food safety, sanitation, and profitability focus; stable career progression.
Friend That Cooks: Provides in-home weekly personal chef and meal preparation services.
5+ YOE5+ years cooking in scratch restaurant kitchens, culinary degree preferred, reliable vehicle and smartphone, strong communication and customer service skills.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
In-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, food manager or handler certification, and culinary education or on-the-job training.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Kitchen operations expertise, leadership and communication skills, food preparation experience, training and basic financial management experience, culinary education or training, and Food Manager or Food Handler certification.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOERequires 2+ years of culinary management experience in upscale or fine dining, kitchen operations knowledge, staff supervision, inventory and cost control, leadership, communication, and conflict resolution skills.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays.
Bering Straits Native Corporation: Provides government contracting, IT, logistics, and construction services.
15+ YOEBachelor's degree or seven years equivalent experience; 15–20 years technical infrastructure or systems engineering experience; seven years cloud computing experience; US citizenship; Secret clearance required or attainable.
Oklahoma or Salt Lake City or San Antonio or Columbus or Mechanicsburg or Oklahoma City or Montgomery or Fort Meade
$106k-$243k/yrHybridFull Time
Hewlett Packard EnterpriseNYSE: HPE: Provides edge-to-cloud IT infrastructure and platform services.
6+ YOERequires US citizenship, Secret clearance, Security+ or higher, 6+ years in IT systems and cloud troubleshooting, and advanced expertise across at least two infrastructure technology areas.