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193 kitchen chef jobs at 87 companies in San Francisco, CA

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Executive Chef
Walnut Creek, California, United States
$79k-$89k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Executive chef, kitchen manager, or executive sous chef experience leading a full-scratch kitchen; menu development, cost management, kitchen leadership, and guest-focused service required.
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1mo
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Executive Chef
San Francisco, California, United States
$100k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years culinary/kitchen management experience preferred, A.S. or equivalent experience, hands-on chef experience, food safety and sanitation knowledge, computer literacy (Microsoft Office).
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet
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Sous Chef Manager - Central Kitchen
Santa Clara, California, United States
$70k-$75k/yr OnsiteFull Time
Eataly
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
4+ YOE1+ Mgmt4+ years back-of-house experience with at least 1 year management; ability to manage high-volume kitchen production, train staff, maintain sanitation and safety; able to lift 50 lbs and stand for long periods.
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Head Chef
San Jose, California, United States
OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
3+ YOEClassically trained chef with 3+ years high-volume food production or catering experience; ability to manage kitchen staff, maintain sanitation, and pass background check; manager-level sanitation certification required within 30 days.
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Restaurant Sous Chef / Assistant Kitchen Manager
Sunnyvale, California, United States
$65k-$75k/yr OnsiteFull Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience cooking from scratch, cost of goods and inventory management, leading BOH teams, familiarity with commercial kitchen equipment and restaurant systems.
Rational Ovens, Blast Chillers, Kitchen Display System (KDS), Date Code Genie, CTuit, Learning Management System, Dayforce, Brink
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Sous Chef
Mill Valley, California, United States
$78k-$82k/yr OnsiteFull Time
Piatti
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
2+ YOERequires 2+ years as a sous chef in a full-service, high-volume kitchen, strong sanitation, leadership, organization, multitasking, computer literacy, and ordering, inventory, and scheduling experience.
Microsoft Office, Google Suite
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3w
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Executive Chef
Palo Alto, California, United States
$115k-$128k/yr OnsiteFull Time
Radiate Hospitality
Radiate Hospitality: Develops and manages a portfolio of hospitality properties.
3+ YOEDegree in Culinary Arts or 3+ years as an Executive Chef, menu and banquet development, inventory and cost control, vendor management, leadership for multi-outlet kitchens, ability to manage large events.
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2w
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Chef
Napa, California, United States
$76k-$119k/yr OnsiteFull Time
Delicato Family Wines
Delicato Family Wines: Produces and distributes a diverse portfolio of wine brands.
5+ YOE1+ MgmtHigh school diploma or GED, 5+ years managing a fast-paced kitchen, 1+ year leadership experience, food inventory and cost tracking, and food handler card within 30 days.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft 365
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEManage kitchen operations, staff, menu planning, purchasing, and culinary budget; maintain food safety standards (ServSafe, food handler); 2+ years lead sous/executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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Executive Chef
Los Gatos, California, United States
$100k-$140k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
5+ YOE5+ years culinary and hospitality leadership experience; financial management of labor and food cost; advanced culinary skills; Microsoft Excel and Foodager proficiency; ability to lead and develop kitchen teams.
Microsoft Excel, Foodager
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EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
Berkeley, California, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOEManage culinary operations, train kitchen staff, plan menus, purchase supplies, manage budget, maintain sanitation standards. ServSafe and food handler card required; 2+ years lead sous or executive chef experience preferred.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App, GHC App
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2w
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Sous Chef
Benicia, California, United States
$68k-$75k/yr OnsiteFull Time
Mare Island Brewing Co
Mare Island Brewing Co: Brews and sells craft beer through taprooms and wholesale.
1+ YOE1–2 years sous or kitchen leadership experience, strong kitchen management and communication, ability to work in high-volume hospitality, lift up to 30 lbs, availability for evenings/weekends/holidays.
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Sous Chef
San Francisco, California, United States
$82k-$86k/yr OnsiteFull Time
Episcopal Community Services of San Francisco
Episcopal Community Services of San Francisco: Provides housing and essential services to end homelessness in San Francis.
3+ YOE3+ years in high-volume production kitchens, kitchen management and cost control experience, ServSafe or ability to obtain, ability to stand 8 hours and lift 50 lbs, HACCP and food-safety compliance, supervisory and training experience.
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4w
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Sous Chef
San Francisco, California, United States
$70k-$75k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE1+ MgmtMinimum 2 years fine-dining high-volume kitchen experience with at least 1 year leadership; advanced kitchen fundamentals, safety and HR knowledge, ability to lift 40 lbs and work 50+ hours, strong communication and mentoring skills.
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2mo
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Executive Chef
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
6+ YOEOversee culinary department, lead kitchen operations, manage staff, control costs, ensure standards.
MICROS, Microsoft Office
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2mo
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Executive Chef
Los Altos, California, United States
$90k-$113k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOE3+ MgmtLead culinary production, supervise staff, ensure food safety and quality, manage menus and kitchen operations.
Menu software, Email, Standard business applications, Computer systems
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Sous Chef
San Mateo, California, United States
$85k-$95k/yr OnsiteFull Time
Pinstripes
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
3+ YOE3+ years kitchen experience, leadership preferred; knowledge of culinary techniques, food safety, cost control, and inventory; strong communication and organizational skills.
Hot Schedules, Margin H, Micros
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2w
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Line Chef
Oakland, California, United States
$20/hr OnsitePart Time, Full Time
Goop Kitchen
Goop Kitchen: Nutrient-dense prepared meals for delivery and takeout.
0+ YOEPrepare, portion, and assemble food; maintain sanitation and safety; food handler certification or willingness to obtain; comfortable in fast-paced kitchen; 18+ and authorized to work in the U.S.
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Sous Chef
San Francisco, California, United States
$40/hr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
5+ YOE5+ years supervisory kitchen experience, ability to oversee production, enforce food safety (FIFO), train junior cooks, manage cost and minimize food waste.
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Executive Chef
Walnut Creek, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ MgmtRequires 5+ years of high-volume culinary management experience, business and financial knowledge, and ability to work long shifts, weekends, holidays, and physically demanding kitchen conditions.
POSitouch, Crunchtime, OpenTable
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