372 kitchen chef jobs at 146 companies in Washington, DC
1mo
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Chef-Kitchen Manager
Baltimore, Maryland, United States
$70k-$75k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5+ years supervisory culinary experience; high-volume and multi-outlet background; catering experience preferred; strong communication and restaurant management skills; culinary degree strongly preferred.
2mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
2w
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Executive Sous Chef
Washington, District of Columbia, United States
$90k-$110k/yr OnsiteFull Time
2+ YOE2+ years as a chef or sous chef (high-volume preferred), strong food safety and sanitation knowledge, leadership and communication skills, ability to manage labor and kitchen waste.
5d
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Sous Chef
Washington, District of Columbia, United States
$72k-$74k/yr OnsiteFull Time
Manages kitchen production, staff, sanitation, labor and food costs, menus, safety, and quality standards; assumes Executive Chef responsibilities when needed.
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Kitchen Manager/Sous Chef
Fairfax, Virginia, United States
$65k-$100k/yr OnsiteFull Time
2+ YOE2–5 years in casual, high-volume restaurant operations; leadership ability; strong understanding of restaurant operations; hospitality or culinary degree preferred.
1w
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic and modified diets, and successful completion of a recognized food safety course.
1w
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Executive Chef
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years as a chef or kitchen manager in senior living, ability to prepare therapeutic or modified diets, and successful completion of a recognized food safety course.
2d
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Sous Chef
Washington, District of Columbia, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2–3 years as a sous chef, preferably in a high-volume restaurant, culinary ability with American food, strong communication, and kitchen team development skills.
timekeeping system
1w
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants and ability to lead and manage kitchen staff.
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven success as a sous chef, executive sous, or kitchen manager in high-volume upscale restaurants; culinary passion, wine knowledge, team development, and operational systems knowledge.
3w
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Sous Chef
North Bethesda, Maryland, United States
$62k-$75k/yr OnsiteFull Time
Proven sous chef or kitchen manager experience in high-volume upscale restaurants, culinary excellence and wine knowledge, team development, knowledge of food safety and operational systems.
1mo
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SOUS CHEF
Dulles, Virginia, United States
$65k-$70k/yr OnsiteFull Time
Assist Executive Chef with supervision, menu planning, cost control, catering execution; culinary degree or equivalent experience, kitchen/management experience, ServSafe preferred, proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
1w
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
6d
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Executive Chef
Leesburg, Virginia, United States
$100k-$120k/yr OnsiteFull Time
3+ YOERequires a high school diploma or equivalent, 3+ years as an Executive Chef, kitchen staff supervision, cost control, sanitation expertise, and valid county food handler and ServeSafe permits. Culinary degree preferred.
Aloha Point of Sale, point-of-sale system
1w
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOEMinimum 4 years executive sous chef experience, ability to lead kitchen staff, manage ordering/inventory and control food and labor costs, work varied shifts, and perform physical kitchen tasks.
1mo
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering, inventory and food-cost control; ability to lift up to 50 lbs and work varied shifts.
1mo
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
1d
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Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
1mo
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Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
1w
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Executive Chef
Burke, Virginia, United States
OnsiteFull Time
Manage food production, develop menus and recipes, supervise kitchen staff, control food and labor budgets, and maintain sanitation and safety standards.
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