TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience in kitchen management or supervisory role; strong leadership; food safety knowledge; ability to work in fast-paced kitchen; strong communication; inventory management.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), minimum age 21, flexible schedule, experience with scratch kitchen preferred, bilingual and relocation are a plus.
Supervising kitchen staff, ensuring food safety and temperatures, assisting ordering/receiving, food prep, sanitation, and ability to lift up to 50 lbs.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Supervise kitchen staff and ensure food preparation areas are organized, clean, and run efficiently; commitment to customer service, quality food, and speedy service.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations including planning, training, sanitation, cost control, staff supervision, and guest satisfaction; ability to handle cash control and labor scheduling.
Rosen Hotels & Resorts: Operates seven independent hotels and resorts in Orlando, Florida.
Operate dishwashing equipment, maintain kitchen sanitation, assist with receiving/stocking, and perform physical lifting up to 50 lbs; high school diploma preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food per recipes, follow food handling and sanitation procedures, maintain workstation, unpack and organize goods; 0-2 years restaurant/kitchen experience preferred.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
7+ YOE3+ Mgmt7+ years varied kitchen experience with at least 3 years in management; Serve Safe Manager certificate; strong leadership, inventory, cost and labor control, sanitation, and MS Office skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft Outlook Calendar
NYJK Management Services: Operates and manages quick-service and casual dining restaurant franchises.
Manage kitchen operations, supervise staff, control inventory, food cost, ensure SOPs and safety; train personnel; ServSafe certified; authorized to work in the US; willing to undergo a background check.
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Experience managing high-volume full-service kitchens, leadership and coaching skills, budgeting and food/labor cost control, strong organization and customer service, flexible schedule including nights and weekends.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Greet and engage customers, assess needs, create kitchen and bath designs, provide product and installation advice, use design tools and showroom resources, promote financing and promotions, and follow up on project status.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Previous kitchen leadership in high-volume restaurants, food safety and sanitation knowledge, inventory and cost control experience, team leadership and coaching, strong communication and problem-solving skills, ServSafe Manager preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Entry-level kitchen role; food handler certification may be required; some high school education; ability to lift up to 50 lbs and stand for long periods; strong verbal communication and teamwork.
Troon: Provides management and hospitality services for golf and country clubs.
Prepare and plate food, stock and set up kitchen stations, follow food safety/hygiene, work weekends, open availability; ServSafe preferred and Food Handlers certificate encouraged; restaurant experience not required (will train).