The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; trained to follow recipes and procedures; perform kitchen prep using fresh ingredients; provide consistent food quality and guest service.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Another Broken Egg Cafe: Chain of southern-inspired breakfast and brunch restaurants.
Ability to lift and carry up to 70 lbs, stand/walk 6-8 hours, work in hot/damp environments, use hands 100% of the time, hear over loud noise, pass safety/sanitation testing, read and execute prep lists, and maintain composure in a fast-paced open kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
ServSafe certificate and prior line cook/food prep and food safety experience required; follow recipes, HACCP and sanitation procedures; operate and clean kitchen equipment.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Prepare and portion ingredients, maintain food safety and temperatures, clean and sanitize kitchen areas, lift up to 50 lbs, and communicate in English and Spanish.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Follow recipes to prepare and portion menu items in a fast-paced kitchen; must be able to lift heavy plates and work in a high-volume restaurant environment.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Experience in food preparation, knife skills, knowledge of food safety and sanitation, ability to work quickly in a fast-paced kitchen, and good communication for team coordination.
Black Walnut Cafe: Polished fast-casual restaurant serving made-from-scratch American meals and cocktails.
Prepare menu items per recipes, set up and breakdown stations, maintain kitchen cleanliness, follow quality and security procedures, lift up to 50 lbs, stand 6-10 hours.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or high-volume kitchen experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Adair Concepts: Operates and manages a portfolio of restaurant concepts.
Ability to follow and execute recipes, maintain kitchen cleanliness and safety, communicate with team, work in a fast-paced kitchen, and be a reliable team player.