Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven prep cook experience, knowledge of kitchen health and safety, manual dexterity, ability to perform physical kitchen tasks and lift up to 30 lbs, and work in a fast-paced team environment.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook experience, food handling certification, knife skills, knowledge of food safety, ability to lift 25 lbs and stand for prolonged periods, able to work in fast-paced kitchen environments.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
High school diploma or equivalent; must be 16+; able to lift 10–55 lbs and stand for several hours; valid driver's license and reliable transportation; English proficiency; follow food safety and cleanliness; prior experience preferred.
Rita's on the River: Operates a Tex-Mex restaurant and event venues in San Antonio.
Previous line-cook experience preferred, Food Handler certification required or willing to obtain, ability to stand long periods and lift 50 lbs, follow recipes and prep lists, multitask in a fast-paced kitchen, availability Monday–Saturday.
Preparing and prepping food to recipes, storing and rotating food, organizing kitchen equipment, following prep instructions, working weekends and variable shifts; paid training provided.