The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; previous kitchen experience preferred, but on-the-job training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and guest service skills.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; trained to follow recipes and procedures; perform kitchen prep using fresh ingredients; provide consistent food quality and guest service.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Jamaica Pon Di Road: Fast-casual restaurant serving authentic Caribbean and Jamaican cuisine.
Experience in food preparation, knife skills, knowledge of food safety and sanitation, ability to work quickly in a fast-paced kitchen, and good communication for team coordination.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or high-volume kitchen experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prior food and beverage preparation experience preferred; ability to use slicers, mixers, grinders, and food processors in a fast-paced, high-volume kitchen.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens). Previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts.