The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; previous kitchen experience preferred, but on-the-job training is offered. Requires food preparation, sanitation, cooking, ingredient handling, and guest service skills.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
High school diploma or equivalent; must be 16+; able to lift 10–55 lbs and stand for several hours; valid driver's license and reliable transportation; English proficiency; follow food safety and cleanliness; prior experience preferred.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Prepare and cook menu items, portion and store ingredients, follow food safety and sanitation protocols, monitor inventory using FIFO, and coordinate with culinary team to support kitchen operations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation standards, prepare and portion food to recipe specifications, inspect and rotate ingredients, and work as part of a kitchen team.