Elephante: Upscale coastal Italian restaurant and lounge
Ability to perform prep and line cook duties in a high-volume kitchen, follow recipes and sanitation standards, lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook experience, food handling certification, knife skills, knowledge of food safety, ability to lift 25 lbs and stand for prolonged periods, able to work in fast-paced kitchen environments.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOERequires prep cook or back-of-house kitchen experience, pastry and basic baking knowledge, knife skills, recipe and portioning ability, time management, and physical ability to stand and lift 40 lbs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation, prepare/portion/cook items to recipe and quality standards, assess ingredient freshness, and work as part of a kitchen team.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or hospitality experience in a high-volume kitchen, strong knife skills, food handler certification, ability to lift 50 lb, and maintain cleanliness and prep standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOERequires 3 years of prior prep cook experience and ability to prepare food, follow recipes, operate kitchen equipment, maintain sanitation, and serve customers.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
1+ YOEFood handler certification, food safety knowledge, knife skills, basic cooking techniques, and ability to stand for extended periods and lift up to 50 pounds; 1–2 years of kitchen experience preferred.
Savory Fund: Private equity firm specializing in restaurant brand expansion
At least 18 years old; prior kitchen experience preferred but training is provided. Requires menu knowledge, food preparation, sanitation, and willingness to support guest satisfaction.
Harwood Hospitality Group: Operates a luxury hospitality portfolio in the Harwood District.
1+ YOEHigh school diploma or equivalent, food handler certification, and at least one year of prep cook experience, preferably in fine dining or an upscale restaurant; knowledge of cooking methods and kitchen tools required.
Hai Hospitality: Manages a diverse portfolio of upscale restaurant concepts.
Ability to perform prep cook duties in a fast-paced restaurant: communicate with guests and staff, follow safety guidelines, lift up to 50 lbs, stand for long periods, use kitchen equipment, and maintain a clean workspace.