Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent; kitchen/food prep experience; basic food safety knowledge; ability to follow instructions; stand and lift moderate weights.
GoTo Foods: Platform managing seven iconic food and beverage brands.
Kitchen staff role; up to $18/hour with tips; full-time or part-time; flexible scheduling; advancement opportunities; duties include kitchen prep and line cooking.
Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOEKitchen supervisor responsible for line prep, staff scheduling, task supervision, daily reporting, and ensuring food quality and service standards.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; will train if no experience; may require Food Handler certification; ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
Joe's Real BBQ: Family-owned barbecue restaurant and specialty food concepts in Arizona.
Ability to perform kitchen prep duties, learn food safety, obtain a Food Handler Card, lift up to 20 lbs, and work with minimal supervision; prior prep experience helpful but not required.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
Kitchen staff roles (line cook, saute cook, salad/sandwich cook, prep cook, dishwasher); must lift up to 50 lbs, stand up to 8 hours, shifts up to 12 hours; Food Handler Certification.
FatCats: Family entertainment centers offering bowling, movies, and arcade games
2+ YOE2+ years commercial kitchen experience with leadership; knowledge of food safety (ServSafe preferred); inventory, ordering, and cost-control experience; strong leadership, training, and scheduling skills; able to work long shifts and lift up to 40–50 lbs.
Washing and sanitizing dishware and kitchen equipment, maintaining kitchen cleanliness, able to lift up to 50 lbs, flexible to work weekends/holidays; Food Handler card and 6-12 months kitchen experience preferred.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe certification, prior kitchen manager or food service experience preferred, reliable transportation and valid MVR, ability to lift 50 lbs, pass background/fingerprint check, POS and basic computer skills.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Proven food service and kitchen operations knowledge; leadership and staff management; inventory control, ordering, and compliance with health regulations; bachelor’s degree preferred.
Ono Hawaiian BBQ: Provides authentic Hawaiian plate lunches through fast-casual restaurants.
Food Handler Card required; basic math and English; reliable transportation; ability to lift up to 50 lbs and perform kitchen tasks; customer service skills.