Lovecraft: A locally owned restaurant serving New Mexican and Texan cuisine.
3+ YOEKitchen supervisor responsible for line prep, staff scheduling, task supervision, daily reporting, and ensuring food quality and service standards.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, primary-language proficiency, food preparation knowledge, and ability to train crew, monitor inventory, and maintain kitchen safety and quality.
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
Equity LifeStyle PropertiesNYSE: ELS: Owns and operates manufactured home communities and RV resorts.
High school diploma or equivalent education and experience; kitchen experience and food handler's license preferred. Requires food safety knowledge, organization, teamwork, and ability to stand for extended periods.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; will train if no experience; may require Food Handler certification; ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary knowledge, food safety expertise, customer service, MS Office and POS proficiency, plus one year as a chef or kitchen supervisor; associate culinary degree preferred.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual required; bilingual English/Spanish; strong leadership, food safety knowledge, and experience with Microsoft Office, Dayforce, or Sysco systems.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Teamwork, commercial dishwasher operation, kitchen sanitation, ability to stand for 8+ hours, lift up to 50 pounds, pass a background check, and obtain food safety certification within 30 days.
Lucky Strike EntertainmentNYSE: LUCK: Operates location-based entertainment venues featuring bowling, amusements, and dining.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe (or ability to obtain), knowledge of food safety, sanitation, cost and labor management, and flexible availability including nights/weekends/holidays.
Vi: Operates luxury retirement communities providing independent and assisted living.
Support culinary team by washing dishes, cleaning kitchen areas, performing storeroom maintenance, delivering food/beverage carts; food handler certification required or willing to obtain; valid driver's license where applicable.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, BOH leadership, food safety and sanitation knowledge, labor and food cost control, HotSchedules experience preferred, ability to work nights and weekends, lift up to 50 lbs.
Mac Haik Restaurant Group: Operates and manages a diverse portfolio of restaurant concepts.
5+ YOE0.5+ Mgmt5+ years kitchen experience, supervisory experience, valid food handler and alcohol server certificates, driver's license and clean driving history, ability to work nights/weekends/holidays, strong communication and sanitation skills.
Spinato's Pizzeria: Family-owned restaurant chain specializing in Chicago-style pizza.
Kitchen staff roles (line cook, saute cook, salad/sandwich cook, prep cook, dishwasher); must lift up to 50 lbs, stand up to 8 hours, shifts up to 12 hours; Food Handler Certification.