Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEHigh school diploma, 3+ years professional cooking/kitchen experience, ServSafe certification, basic computer/email skills, ability to lift and perform physical kitchen tasks, authorized to work in the U.S.
Southcoast Health: Provides integrated healthcare, hospital, and clinical services.
Performs dishwashing and kitchen sanitation, follows written instructions, knowledge of food safety preferred, must be vaccinated for influenza and COVID-19 or obtain an exemption.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise hourly kitchen staff, maintain product and labor cost, assist with ordering and inventory, ensure sanitation and safety, and perform light lifting (up to 25 lbs).
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary preferred), availability for flexible schedule, must be 21+ with legal authorization to work in the US; scratch-kitchen experience and bilingualism a plus.
Kitchen leadership experience, food safety and sanitation knowledge, inventory and food-cost management, team coaching, reliable transportation and valid driver's license, ability to work flexible schedule including weekends.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
Public Schools of Brookline: Provides public K-12 educational services and student support programs.
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Preparing food and assisting chefs, maintaining sanitary kitchen, stocking supplies, unloading deliveries, ability to lift up to 50 lbs, valid food safety/sanitation certification or ability to obtain within 30 days.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
2+ Mgmt2+ years kitchen supervisory or leadership experience, passion for high-quality food, proven results in team building, eligible for management training program.
The Home for Little Wanderers: Provides clinical, educational, and residential services for children.
2+ YOEHigh school diploma, 2+ years large-scale kitchen experience preferred, ServSafe and Food Allergy Training required, ability to follow USDA recipes and manage institutional food service.
Rodeo Cannabis: Connecticut-based sun-grown cannabis cultivator, manufacturer, and distributor.
Ability to wash/sanitize kitchen equipment, maintain cleanliness, lift up to 50 lbs, follow SOPs and safety protocols in a regulated production environment; must be 18+ and pass a background check.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, able to work Tue–Sat 11:30am–8:00pm, obtain local food handler permit within two weeks, basic English, no prior culinary experience required, able to perform physical kitchen tasks.