Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise hourly kitchen staff, maintain product and labor cost, assist with ordering and inventory, ensure sanitation and safety, and perform light lifting (up to 25 lbs).
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary preferred), availability for flexible schedule, must be 21+ with legal authorization to work in the US; scratch-kitchen experience and bilingualism a plus.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Preparing food and assisting chefs, maintaining sanitary kitchen, stocking supplies, unloading deliveries, ability to lift up to 50 lbs, valid food safety/sanitation certification or ability to obtain within 30 days.
Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine or Rhode Island or York
OnsiteContract
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Experience installing kitchen cabinets, own truck/van and full set of tools, active 1099 with certificate of insurance, valid driver\u000fs license, and ability to pick up, deliver, and install materials.
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to prepare and cook food, follow safety and sanitation procedures, train and develop crew, and communicate effectively.
C.H.I.L.D., Inc.: Provides early childhood education and support to low-income families.
High school diploma/GED, experience with quantity/batch cooking for young children and CACFP standards, ability to lift up to 40 lbs, pass background check, provide immunization/health records, and complete mandatory training.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
Experience in kitchen prep and cooking is a plus; ability to speak/read/write English; weekend availability; able to stand, lift up to 45 lb; work under pressure.
Ability to prepare fresh food, perform station setup and cleaning, obtain a food handler card, lift up to 30 lbs, work flexible schedules; experience preferred but training provided.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$18/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow instructions, meet deadlines, maintain food safety and sanitation, provide friendly service, and work a flexible schedule including nights, weekends, and holidays.
Bozzuto's: Wholesale food distribution and retail supermarket chain operator.
1+ YOEPreferred 1 year culinary or relevant experience; ServeSafe preferred; valid driver's license required; ability to lift up to 80–85 lbs and stand for long periods; strong communication and organizational skills.
Lakeside Nursing and Rehabilitation Center: Residential skilled nursing and physical rehabilitation services.
Part-time Dietary Aide with ability to prepare meals, assist kitchen team, maintain cleanliness, lift and transport supplies; provide meals on schedule; good teamwork.
Atwells Group Hospitality Management: Management operating a portfolio of independent restaurants.
Washing and sanitizing dishes and kitchen equipment, maintaining kitchen cleanliness and sanitation, following Health Department standards, maintaining FIFO and refrigerator safety, and reporting inventory and concerns.
The Mews Tavern: Iconic restaurant and bar offering scratch-made food and drinks.
Starting pay $18–20/hr. Previous kitchen or pizza experience preferred; dishwashers: no experience required. Reliable attendance, ability to multitask, lift, and work in a fast-paced kitchen.