La Vida Hospitality Group: Hospitality management group operating restaurants and craft breweries.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year as a kitchen manager (or 3 years as assistant), ServSafe certification, valid driver’s license, ability to lift up to 55 lbs, nights and weekends availability, background check and US work eligibility.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe or ability to obtain it, food cost and labor management, inventory control, and flexible availability for nights/weekends/holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain food safety, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
3+ YOE3+ years kitchen leadership including banquet/event service, culinary skill to lead from the line, ServSafe or ability to obtain, food safety and cost management, team development, flexible availability.
La Vida Hospitality Group: Operates a portfolio of lifestyle-focused restaurants and hospitality venues.
1+ Mgmt1+ year leadership in a high-volume kitchen, valid driver’s license, ServSafe certification, eligible to work in the U.S., able to lift up to 55 lbs and maneuver larger loads, strong communication and reliability.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Perform kitchen cleaning and sanitation, wash dishes and equipment, maintain walk-ins and floors; must be able to work nights/weekends/holidays, pass a background check, have high school diploma/GED and proficient English and communication skills.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
5+ YOE3+ Mgmt5+ years professional kitchen experience with 3+ years supervisory experience; farm-to-table experience preferred; strong organization, leadership, and attention to detail.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to learn; safe food handling (Food Handler certification may be required); ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen and communicate effectively.
ICONA Resorts: Operates luxury beachfront hotels and resorts in New Jersey.
High school diploma or equivalent; commercial kitchen experience; ability to lift up to 75 lbs; follow sanitation and alcohol control regulations; read chemical labels.
ICONA Resorts: Operates luxury beachfront hotels, resorts, and coastal restaurants.
High school diploma, commercial kitchen experience, ability to handle cleaning chemicals and follow sanitation standards; able to lift up to 75 lbs and work nights/weekends/holidays.
AtlantiCare: Integrated healthcare system providing hospital and medical services.
Perform dishroom sanitation, floor cleaning, receiving and FIFO stocking, and general kitchen maintenance; must be able to lift up to 50 lbs and follow chemical safety practices.
Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
CHEER: Provides community services and support for senior citizens.
1+ YOEHigh school diploma; minimum 1 year cooking experience; inventory and ordering experience preferred; sanitation knowledge; ability to lift up to 30 lb; basic math and reading skills; effective communication.