La Vida Hospitality Group: Hospitality management group operating restaurants and craft breweries.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year as a kitchen manager (or 3 years as assistant), ServSafe certification, valid driver’s license, ability to lift up to 55 lbs, nights and weekends availability, background check and US work eligibility.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to train and lead crew, understanding of food safety and kitchen procedures, ability to communicate in primary workplace language.
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
3+ YOE3+ years kitchen leadership including banquet/event service, culinary skill to lead from the line, ServSafe or ability to obtain, food safety and cost management, team development, flexible availability.
La Vida Hospitality Group: Operates a portfolio of lifestyle-focused restaurants and hospitality venues.
1+ Mgmt1+ year leadership in a high-volume kitchen, valid driver’s license, ServSafe certification, eligible to work in the U.S., able to lift up to 55 lbs and maneuver larger loads, strong communication and reliability.
York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
OnsiteContract
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Experienced kitchen cabinet installer; must own truck/van and tools, be set up as a 1099 independent contractor with a certificate of insurance, hold a valid driver’s license, and be able to pick up, deliver, and install materials.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Perform kitchen cleaning and sanitation, wash dishes and equipment, maintain walk-ins and floors; must be able to work nights/weekends/holidays, pass a background check, have high school diploma/GED and proficient English and communication skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to learn; safe food handling (Food Handler certification may be required); ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen and communicate effectively.
Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and sanitation, prepares menu items, maintains clean workstation, stands for entire shift, lifts up to 50 lbs; 0-2 years restaurant experience.
CHEER: Provides community services and support for senior citizens.
1+ YOEHigh school diploma; minimum 1 year cooking experience; inventory and ordering experience preferred; sanitation knowledge; ability to lift up to 30 lb; basic math and reading skills; effective communication.
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
Grotto Pizza: Casual dining restaurant chain specializing in pizza and Italian-American cuisine.
Restaurant experience preferred; ability to read and follow standardized recipes; reliable transportation; knowledge of proper food handling; able to work as part of a team.
PM Hotel Group: Manages and operates branded and independent hotel properties.
High school diploma or equivalent preferred. Able to lift/carry up to 50 lbs, stand for long periods, perform cleaning and dishwashing tasks, and work flexible schedules including nights, weekends, and holidays.
Proven operating leader with hands-on casual dining experience, ability to manage high-volume full-service restaurants, recruit and develop leaders, and maintain food, service, and facility standards.