Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEHigh school diploma, 3+ years professional cooking/kitchen experience, ServSafe certification, basic computer/email skills, ability to lift and perform physical kitchen tasks, authorized to work in the U.S.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
Requires age 18+, customer service capability, company training, food safety coursework, English proficiency, U.S. work authorization, and ability to handle food preparation and physical kitchen tasks.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
Experienced kitchen porter needed to maintain dishwashing, cleanliness, food safety, equipment, stock, waste, and prep operations in a fast-paced restaurant.
Southcoast Health: Provides integrated healthcare, hospital, and clinical services.
Performs dishwashing and kitchen sanitation, follows written instructions, knowledge of food safety preferred, must be vaccinated for influenza and COVID-19 or obtain an exemption.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise hourly kitchen staff, maintain product and labor cost, assist with ordering and inventory, ensure sanitation and safety, and perform light lifting (up to 25 lbs).
Southcoast Health: Operates hospitals and clinics providing comprehensive medical healthcare services.
Follow food safety and sanitary procedures, perform kitchen tasks including serving, washing, sanitizing; must follow verbal and written instructions and comply with vaccination policy.
2+ YOEPreferably 2 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, alcohol service, safety procedures, and computer operations.
2Life Communities: Provides affordable rental housing and supportive services for seniors.
Requires English proficiency, reliability, flexibility, ability to stand up to 8 hours, lift 10–50 pounds, and safely handle kitchen equipment, knives, and extreme temperatures.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience (culinary preferred), availability for flexible schedule, must be 21+ with legal authorization to work in the US; scratch-kitchen experience and bilingualism a plus.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salads, side dishes, and desserts; maintain inventory and kitchen cleanliness. Must lift up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.
Cape Cod Healthcare: Provides comprehensive medical and hospital services across Cape Cod.
Prepare and assemble patient meals, set up and deliver trays, assist with dishwashing and pantry maintenance, perform kitchen cleaning and inventory; must read/write English and be at least 16 years old.
Kitchen leadership experience, food safety and sanitation knowledge, inventory and food-cost management, team coaching, reliable transportation and valid driver's license, ability to work flexible schedule including weekends.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ MgmtPreferably 2 years of restaurant, bar, or kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety procedures, security systems, and computer operations.