Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations including staffing, training, food quality, sanitation, cost control, scheduling, cash handling, and regulatory compliance; strong people and communication skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food to recipe, maintain food safety and sanitation, unpack and organize deliveries, lift up to 50 lbs; 0-2 years restaurant/kitchen experience preferred.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; customer service and kitchen tasks; ability to lift up to 50 lbs., stand for long periods, and follow safety/food handling procedures; Food Handler certification may be required.
Carter Lumber: Supplies building materials to contractors and homeowners.
Designing and selling kitchen and bath solutions to contractors and homeowners; knowledge of cabinetry, materials, finishes; blueprint reading; proficiency with 20/20 and Microsoft Office; strong math and communication skills; flexible schedule.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Leadership experience in fast-paced kitchen operations, with clear communication, team training and coaching, task prioritization, performance management, guest service, and operational excellence skills.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
3+ YOERequires culinary institution certification or equivalent education and experience, three years of culinary management experience, leadership, and communication skills; similar-role experience preferred.
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, Kentucky, United States
$17/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
2+ YOE2+ Mgmt2-3 years supervisory kitchen experience, culinary training or relevant professional experience, high school diploma/GED, ServSafe or food handling certificate, ability to operate standard kitchen equipment, strong communication and attention to detail.
Kitchen Supervisor | Part-Time | Owensboro Convention Center
Owensboro, Kentucky, United States
$17/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
2+ YOESupervise kitchen staff, prepare and present food per recipes, maintain sanitation and safety, control food costs; requires high school/GED, culinary training, ServSafe/food handling certificate, and 2+ years supervisory kitchen experience.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; employer provides training. Requires customer service ability, food preparation skills, food safety compliance, and ability to lift 25+ pounds and work in varied temperatures.
Lumber Liquidators: Specialty retailer of hard-surface flooring and installation services.
Retail or sales experience preferred; strong communication, detail-orientation, product knowledge of cabinets/countertops/flooring; ability to design solutions, create work orders, coordinate installations, set sales goals, and deliver excellent customer service.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Experience in food preparation, kitchen sanitation, knife skills, ability to stand 7+ hours, knowledge of Indiana Gaming regulations, teamwork and communication.
Trilogy Health Services: Senior living and long-term healthcare community provider.
Dietary Aide role requiring high school diploma or GED preferred; responsibilities include meal service, food preparation, and maintaining kitchen/dining areas.
Beef 'O' Brady's: A chain of family-oriented sports-themed casual dining restaurants.
Cook needed for full-time or part-time roles. Must be 18+, able to read English, weekend/holiday availability, operate kitchen equipment, and lift up to 60 lbs.
CRHNYSE: CRH: Manufactures and distributes diversified building materials and construction products.
0+ YOEPrepares and serves meals for vessel crews, plans menus, maintains kitchen sanitation and inventory, supervises assistants, and performs physical kitchen tasks while remaining onboard for extended periods.