Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ Mgmt3+ years restaurant management experience, culinary/kitchen management preferred; availability for flexible/rotating schedule; must be 21+ and authorized to work in the U.S.; experience with scratch kitchen a plus.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, manage and train staff, ensure food quality, sanitation, guest satisfaction, control cash, and make hiring/termination recommendations.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required. Responsible for food preparation, kitchen safety and sanitation, inventory monitoring (FIFO), equipment upkeep, and developing/train crew members.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May need Food Handler certification. Ability to lift up to 50 lbs, stand long periods, work in fast paced kitchen, and communicate effectively.
1+ YOE1–2 years supervisory experience in a high-volume scratch kitchen, proficiency with POS/scheduling/ordering systems and Microsoft Office, ability to lift 50 lbs, stand long shifts, work 50–60 hrs/week, age 21, English required.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Little Sue Food Stores: Operates a chain of convenience stores and fuel stations.
High school diploma/GED, ServeSafe certification, leadership/foodservice experience, flexible availability (including weekends/holidays), ability to lift 35 lbs, training and supervisory skills.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permits, able to lift up to 50 lbs and stand for long periods, work flexible hours including evenings/weekends/holidays, provide excellent guest service and communicate in English.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
Tanzerra Resorts: Manages a collection of independent luxury resorts and spas.
2+ YOEHigh school diploma, 2 years high-volume hotel/restaurant experience, food handling certificate, valid driver's license, basic math, and English communication skills.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Prior line cook experience required; supervisory experience preferred. Strong food safety and sanitation knowledge; ServSafe preferred or willingness to obtain. Must be able to stand long periods, lift up to 50 lbs, and have open availability across 8:00 AM–midnight including nights, weekends, and holidays.
Shamin Hotels: Private hotel ownership and management operating diverse hospitality properties.
Prior line cook experience required; supervisory experience preferred. Knowledge of food safety/sanitation, ability to stand long periods and lift to 50 lbs, open availability including nights, weekends, and holidays.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
3+ YOE3+ years food & beverage or hospitality experience, high school diploma/GED, strong leadership and communication, valid driver's license, ability to stand long periods, MS Office proficiency.
Hawthorn Senior Living: Operates independent and assisted living retirement communities for seniors.
Maintain sanitation and cleaning procedures, hold a food handlers permit, perform light food prep, assist serving and clearing, and demonstrate friendly, energetic resident-focused service.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
High school diploma or equivalent; knowledge of food service, safety and sanitation; ServSafe preferred; facility cooking/meal prep experience preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Prior restaurant/bar supervisory experience required; some college preferred. Strong verbal/written communication, POS and computer data skills, ability to stand long periods, lift up to 30–50 lbs and push/pull carts, and maintain guest satisfaction.