Earth Fare: Supermarket chain selling natural and organic grocery products.
Previous prepared-foods or kitchen experience required, knowledge of food safety and sanitation, leadership and coaching ability, ability to lift up to 50 lbs, and skills in ordering, inventory, merchandising, and multitasking.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ Mgmt3+ years restaurant management experience, culinary/kitchen management preferred; availability for flexible/rotating schedule; must be 21+ and authorized to work in the U.S.; experience with scratch kitchen a plus.
Massanutten Resort: Operates a four-season mountain resort and vacation ownership properties.
2+ YOEPrevious kitchen management experience, 2+ years in high-volume kitchens, ability to lead 11–19 staff, manage food/labor costs, control inventory, ensure food safety, and develop staff.
Buffalo Wing Factory: A restaurant focusing on wings and casual dining.
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Proven kitchen management experience, familiarity with sanitation and safety regulations, strong organizational and team leadership skills, flexibility for evenings/weekends; ServSafe certification a plus.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOE2+ years restaurant kitchen experience, strong leadership, product and recipe knowledge, ability to perform line checks and manage service window; culinary degree preferred.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Oversee kitchen staff, prepare banquet and a la carte dishes, enforce sanitation and food safety, and train/coach cooks; prior line cook and banquet experience required.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May need Food Handler certification. Ability to lift up to 50 lbs, stand long periods, work in fast paced kitchen, and communicate effectively.
Earth Fare: Operates a chain of natural and organic food supermarkets.
Experience in prepared foods or kitchen operations; knowledge of food safety and sanitation; leadership and training ability; ordering, inventory and scheduling experience; able to lift up to 50 lbs; strong communication and multitasking.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
2+ YOE2-3 years kitchen management, scratch-kitchen experience preferred; ServSafe and state/local licensing preferred; ability to lift 50 lbs, stand long shifts, strong communication and financial skills.
POS System, Online Team Member Scheduler, Inventory/Ordering software, Microsoft Office Suite
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
Washing and sanitizing dishes and kitchen equipment, maintaining kitchen cleanliness, lifting up to 50 lbs, standing for extended periods, flexible shifts including weekends and holidays. Food Handler card and 6-12 months dishwasher/kitchen experience are a plus.
Proven kitchen manager experience, strong leadership, budget and cost-control skills, excellent culinary ability, knowledge of health and safety, ability to work long hours and perform physical kitchen tasks.