I Hotel and Illinois Conference Center: Operates a boutique hotel, conference center, and full-service restaurant.
2+ Mgmt2+ years kitchen leadership experience, strong leadership and coaching, food safety (ServSafe preferred), inventory and cost control, scheduling, and flexible availability including nights and weekends.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
1+ YOE1+ Mgmt1–2 years supervisory experience in high-volume scratch kitchens; ability to lift 50 lbs, stand long shifts, work 50–60 hrs/week; ServSafe and state/local licensing preferred; proficient in Microsoft Office; strong communication and financial acumen.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand long periods, and perform fast-paced kitchen tasks. Some high school preferred.
Cunningham Children's Home: Provides therapeutic education, residential care, and child welfare services.
High school diploma or equivalent, Food Service Sanitation Certificate, age 21+, ability to pass drug screen/physical/background check, knowledge of food safety and bulk food preparation.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
High school diploma or equivalent, ability to lift up to 50 lbs and stand for extended periods, cash handling and basic math skills, friendly customer-service orientation.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; customer service and food-prep duties, follow food safety procedures, ability to lift 25+ pounds, work in varied temperatures, and cross-train in other store roles.
Restaurant Kitchen Manager - Brothers Bar & Grill, Champaign, IL
Champaign, Illinois, United States
$54k-$56k/yrOnsiteFull Time
Brothers Bar & Grill: Operates a chain of Midwestern-style sports bars and restaurants.
2+ YOE1+ MgmtMinimum 1-2 years kitchen management or supervision; proficiency with MS Office, Excel, POS systems and inventory software; strong inventory control, labor, safety, and purchasing knowledge; leadership and communication skills; able to lift up to 50 pounds.
Microsoft Office, Excel, POS systems, Inventory software
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be 16+, eligible to work in the U.S., have reliable transportation, stand long periods, handle kitchen equipment, basic literacy/math, work in a fast-paced environment, available Fridays/Saturdays and PM shifts (2pm–10:30pm), minimum 36 hrs/week.
Palm Garden of Mattoon: Provides skilled nursing and rehabilitation services to senior residents.
1+ YOEPrevious commercial or healthcare kitchen cooking experience preferred; knowledge of food safety and sanitation; ability to work independently on night shifts, manage inventory, and collaborate with kitchen leadership.