3mo
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Kitchen Manager
Saint Louis, Missouri, United States
OnsiteFull Time
2+ YOE2+ years kitchen management experience; guest-focused leadership; weekend availability.
2mo
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Kitchen Manager
St. Louis, Missouri, United States
$16-$17/hr OnsiteFull Time, Part Time
Experience in kitchen management, strong leadership, flexible hours including weekends/holidays, knowledge of food safety.
3w
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Kitchen Attendant
St. Louis, Missouri, United States
OnsiteFull Time
Experience in full-service commercial kitchen operations, safe food handling, equipment use, ability to lift 50 lbs, and strong interpersonal skills.
2mo
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Kitchen Steward - Charter 18 Modern Tavern
St. Charles, Missouri, United States
OnsiteFull Time
1+ YOE1 year kitchen cleaning experience; flexible to work any day/shift; familiar with cleaning chemicals and kitchen equipment; Serve Safe training; valid drivers and gaming license; background and drug screening; 18+.
Cleaning Chemicals, Kitchen Equipment
3w
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Kitchen Manager
Springfield, Illinois, United States
$55k-$65k/yr OnsiteFull Time
1+ YOE1+ Mgmt1–2 years supervisory experience in high-volume scratch kitchens; ability to lift 50 lbs, stand long shifts, work 50–60 hrs/week; ServSafe and state/local licensing preferred; proficient in Microsoft Office; strong communication and financial acumen.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
1mo
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Kitchen Manager
Farmersville, Illinois, United States
$18-$24/hr OnsiteFull Time
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3d
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Kitchen Staff - IL
Riverton, Illinois, United States
$15-$17/hr OnsitePart Time
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
ADP
2mo
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Kitchen Team
Springfield, Illinois, United States
$17-$20/hr OnsiteFull Time, Part Time
No experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand long periods, and perform fast-paced kitchen tasks. Some high school preferred.
1w
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Utility Kitchen Worker
Florissant, Missouri, United States
OnsiteFull Time
Maintain kitchen cleanliness and sanitation, perform dishwashing, assist with basic food prep, lift up to 50 lbs, stand for long periods; high school preferred; prior kitchen experience a plus.
1mo
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Convenience Store Kitchen Associate
Hazelwood, Missouri, United States
$15/hr OnsiteFull Time
Must be 18+, pass pre-employment background check, prepare food, assist customers, maintain clean kitchen/store; customer-service oriented.
1w
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Kitchen Supervisor, Chaifetz Arena
St. Louis, Missouri, United States
OnsiteSeasonal
2+ YOEMinimum two years experience in line cook/lead/kitchen supervisor roles; leadership, attention to detail, basic math, ability to work in fast-paced environments; no college degree required.
1mo
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Kitchen Prep/Production
O'Fallon, Illinois, United States
OnsiteFull Time, Part Time
Preparing salads, sides and desserts; following recipes and portion sizes; completing prep and closing checklists; maintaining kitchen cleanliness and sanitation; reporting equipment or product issues.
3w
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Assistant Kitchen Manager
Saint Louis, Missouri, United States
OnsiteFull Time
Maintain kitchen standards, coach back-of-house staff, complete sanitation and temperature checks, pass assessment testing, be 21+, authorized to work in the U.S., and able to work a flexible schedule.
1w
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Kitchen Facilities Technician
St. Louis, Missouri, United States
$24/hr OnsiteFull Time
4+ YOEMinimum 4 years experience in plumbing, HVAC, electrical, carpentry or kitchen equipment; high school diploma/GED; ability to read blueprints and wiring diagrams; advanced repair skills and building management systems knowledge.
HotSOS
1mo
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Kitchen Manager
Saint Louis, Missouri, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years manager experience in a full-service restaurant, strong communication and interpersonal skills, ability to stand for long periods and lift up to 50 lbs, dependable with strong work ethic.
1mo
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Kitchen Crew
Saint Peters, Missouri, United States
OnsitePart Time
High school diploma/GED, knowledge of proper food handling and standardized recipes; ability to work in a fast-paced team environment and communicate effectively. ServeSafe food handler helpful.
1mo
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Kitchen Leader
St. Peters, Missouri, United States
OnsiteFull Time
High school diploma and restaurant experience required; ability to cook/grill, maintain sanitation, monitor inventory, train crew, follow safety procedures, and communicate effectively.
1w
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Kitchen Prep
Springfield, Illinois, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain clean workstation; 0-2 years restaurant experience preferred; able to lift up to 50 lbs and stand entire shift.
1mo
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Kitchen Worker
St. Louis, Missouri, United States
OnsiteFull Time
0.5+ YOEMust be 18+, ~6 months related experience preferred. Ability to lift/carry/push/pull up to 30–50 lbs, stand/walk for extended periods, bend/stoop/kneel repetitively, work with cleaning chemicals, and work in a smoking environment.
4w
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Kitchen Manager
Springfield, Illinois, United States
$16-$17/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.