Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; friendly team player; some high school; Food Handler certification may be required; able to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.
BiBro: Fast-casual restaurant serving Mediterranean and Persian halal cuisine.
Ability to work in a fast-paced kitchen, perform food prep, maintain cleanliness, stand long hours, and work reliably; previous kitchen experience preferred.
American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
2+ YOE1+ Mgmt2-3 years in fast casual; at least 1 year as Kitchen Supervisor/Shift Lead; focus on guest/team relations; uphold service standards; calm under pressure.
Pizzeria Bianco Rosso: Local restaurant serving pizza, pasta, and sandwiches in Camarillo.
0+ YOEAbility to cook, clean, wash dishes, lift 50 lbs, stand for long periods, follow recipes/portion sizes, and maintain sanitary workstations. No prior restaurant experience required.
Momentum WORK: Empowering individuals with disabilities through independent living support
High school diploma or equivalent, previous kitchen experience preferred, able to lift up to 100 lbs, CPR/First Aid certification (training provided), English proficiency, capable of food prep and inventory tasks.
Solvang School District: Providing primary and middle school public education services.
High school diploma or GED required; TB and fingerprint clearance prior to employment; ability to complete first-aid training; provide references and resume; work following school calendar.
2+ YOECulinary/food service experience with 2+ years related experience, high school diploma/GED, Serve Safe certification, ability to lift up to 100 lb, strong communication and supervisory skills.
Ojai Valley Inn: Operates a luxury resort offering accommodations, golf, and spa services.
4+ YOEMinimum 4 years culinary experience or equivalent training; ability to follow recipes, supervise and coach line cooks, assist with ordering, maintain quality, cleanliness, and adhere to food safety regulations.
CommUnify: Provides early education and social services in Santa Barbara County.
2+ YOECook to prepare and serve meals for children; requires kitchen experience, ServSafe certification, and California driver’s license; two years of kitchen helper experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food to standardized recipes, ensures portion control and serving temperatures, follows HACCP and safety procedures, maintains kitchen cleanliness, and operates kitchen equipment; experience preferred.
Steward/Dishwasher - Mar Monte Hotel, Santa Barbara, CA
Santa Barbara, California, United States
$18/hrOnsiteFull Time
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
Perform dishwashing, kitchen cleaning, restocking, trash removal, and maintain sanitation standards; ability to work in confined spaces and extreme temperatures, read labels, and handle kitchen equipment.
American Gonzo Restaurants: Operates a portfolio of diverse restaurant concepts in California.
1+ YOE1–2 years line cook experience (scratch kitchen preferred), ServSafe food safety certificate, ability to work nights and weekends, commitment to recipe adherence, food safety, and fast-paced kitchen environment.