Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
1+ YOE1-2 yrs in fast-paced kitchen; lead by example on night shifts; familiar with kitchen tools; Food Handler Certification; detail-oriented, organized, reliable; able to stand long and lift up to 50 lbs.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
Nick's Cove: Operates a waterfront restaurant and boutique cottages in California.
Experience managing high-volume restaurant kitchens; leadership, inventory, scheduling, food-cost control, food safety compliance; ability to lift 50 lbs and work long standing shifts; flexible availability including weekends and holidays.
Urban Roots: Independent craft brewery and smokehouse restaurant based in Sacramento.
5+ YOE3+ Mgmt3+ years kitchen management (5+ years kitchen experience), ServSafe (or willing), BBQ/live-fire preferred, ability to lift 75+ lbs, open availability, Paylocity/Toast/Xtra Chef and Microsoft Word/Excel proficiency.
Paylocity, Toast, Xtra Chef, Microsoft Word, Microsoft Excel
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Engaging customers, using design tools to create kitchen and bath solutions, advising on products/services and promotions, and maintaining a clean, organized showroom.
Quorum Hospitality: Provides specialized management and advisory services for hotels and resorts.
2+ YOE2+ years kitchen experience in hotel/restaurant; supervisory experience preferred; high school diploma; valid Food Handler’s Certification; flexible availability.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, sides, and desserts; maintain inventory and kitchen cleanliness; lift up to 50 lbs, stand for long periods, and work weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; training provided. May require Food Handler certification, ability to lift 50 lbs, stand long periods, and work in a fast-paced kitchen.