1,794 kitchen jobs at 395 companies in Greenbelt, MD
3w
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Kitchen
Parkville, Maryland, United States
$20-$23/hr OnsiteFull Time
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
POS
1mo
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Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisor with supervisory experience; strong leadership, food safety, inventory management; available for afternoon shifts.
2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisory experience; culinary knowledge; English proficiency; Food Handler Certification preferred; ability to work flexible afternoon shifts
2mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
2w
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Kitchen Prep
Springfield, Virginia, United States
$14-$18/hr OnsiteFull Time
0+ YOE0-2 years related experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, and work at pace in a restaurant kitchen.
3mo
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Kitchen Utility
Potomac, Maryland, United States
$17-$20/hr OnsitePart Time
Victory Housing: Develops and operates affordable housing and assisted living communities.
Part-time kitchen helper; assist in dietary functions, maintain cleanliness, follow safety and infection control; perform dishwashing and food prep support.
Dishwashing, Food safety, Kitchen cleaning
2d
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Kitchen Supervisor
Fairfax or Maryland or Virginia or Washington
$55k-$65k/yr OnsiteFull Time
2+ YOERequires 2–5 years in casual, high-volume restaurant kitchens, food and hospitality passion, strong leadership, and fast-paced performance; culinary degree preferred.
1w
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Kitchen Prep
Bethesda, Maryland, United States
$18-$23/hr OnsiteFull Time
Prepare salads, side dishes, and desserts; manage inventory; maintain kitchen cleanliness; lift up to 50 pounds; stand for long periods; work quickly and on weekends and holidays.
2w
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
3mo
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Kitchen Team
McLean, Virginia, United States
$18-$21/hr OnsiteFull Time, Part Time
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively in English.
2w
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Kitchen Manager
Washington, District of Columbia, United States
$75k/yr OnsiteFull Time
Proven kitchen management experience in high-volume food service, knowledge of cost control and inventory, staff scheduling and training, food safety certifications (e.g., ServSafe), ability to lift 50 lbs and work varied shifts.
2mo
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Kitchen Manager
Bel Air, Maryland, United States
$48k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.
4w
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Kitchen Manager - Ms. Peaches
Sterling, Virginia, United States
OnsiteFull Time
Proven kitchen manager experience, strong leadership, budget and cost-control skills, excellent culinary ability, knowledge of health and safety, ability to work long hours and perform physical kitchen tasks.
1mo
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
2w
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Senior Kitchen Technician
Frederick, Maryland, United States
OnsiteFull Time
2+ YOEMust be 21+, high school diploma/GED, minimum 2 years kitchen/food service experience, ServeSafe preferred, able to lift up to 40 lbs, follow food safety and SOPs.
1mo
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Kitchen Supervisor - Hourly
Lake Ridge, Virginia, United States
$18-$23/hr OnsiteFull Time
3+ YOEHigh school diploma/GED and 3–5 years restaurant/kitchen supervisory experience; strong communication, customer service, computer and POS proficiency; able to enforce health/safety standards and train staff.
POS, UKG Wallet
1mo
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Kitchen Utility Associate
Owings Mills, Maryland, United States
OnsitePart Time
Washing and sanitizing dishes and kitchen equipment, maintaining cleanliness, lifting up to 50 lbs, standing for long periods; Food Handler card and 6-12 months kitchen experience preferred; high school diploma preferred.
2w
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Kitchen Designer / Sales Consultant
Timonium or Cockeysville
$100k-$120k/yr OnsiteFull Time
Bray & Scarff: Retails premium household appliances and provides professional kitchen remodeling services.
3+ YOE3+ years kitchen design experience, proficiency with 2020 design software, retail sales skills, CRM use, ability to meet customers in-store and in-home, time management and pipeline development.
2020, CRM