854 kitchen jobs at 236 companies in Maryland
3w
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Kitchen
Parkville, Maryland, United States
$20-$23/hr OnsiteFull Time
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
POS
1mo
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Kitchen Manager
Baltimore, Maryland, United States
$50k-$70k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience (culinary/kitchen preferred), availability for flexible schedule, age 21+, legal authorization to work, ability to lead kitchen staff and ensure food quality and safety.
2mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
3mo
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Kitchen Utility
Potomac, Maryland, United States
$17-$20/hr OnsitePart Time
Victory Housing: Develops and operates affordable housing and assisted living communities.
Part-time kitchen helper; assist in dietary functions, maintain cleanliness, follow safety and infection control; perform dishwashing and food prep support.
Dishwashing, Food safety, Kitchen cleaning
2w
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Kitchen Prep
Prince Frederick, Maryland, United States
$14-$18/hr OnsiteFull Time
Prepare menu items, follow recipes and portioning, maintain food handling and sanitation, unpack and organize goods, and sustain pace in a high-volume kitchen.
18h
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Kitchen Supervisor
Fairfax or Maryland or Virginia or Washington
$55k-$65k/yr OnsiteFull Time
2+ YOERequires 2–5 years in casual, high-volume restaurant kitchens, food and hospitality passion, strong leadership, and fast-paced performance; culinary degree preferred.
6d
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Kitchen Prep
Bethesda, Maryland, United States
$18-$23/hr OnsiteFull Time
Prepare salads, side dishes, and desserts; manage inventory; maintain kitchen cleanliness; lift up to 50 pounds; stand for long periods; work quickly and on weekends and holidays.
1d
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Kitchen Manager
Hagerstown, Maryland, United States
$19-$22/hr OnsiteFull Time
At least 18 years old, English proficiency, ability to perform heavy lifting and physical kitchen duties, and willingness to work weekends, holidays, and extended hours. One year restaurant experience preferred.
oven, steamer, stand mixer
2mo
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Kitchen Installer
York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
OnsiteContract
Experienced kitchen cabinet installer; must own truck/van and tools, be set up as a 1099 independent contractor with a certificate of insurance, hold a valid driver’s license, and be able to pick up, deliver, and install materials.
1mo
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Kitchen Director
Prince Frederick, Maryland, United States
$25/hr OnsiteFull Time
Culinary leadership experience, strong knowledge of kitchen operations and food safety, inventory and cost-control skills, leadership and communication ability, flexibility to work varied shifts including weekends/holidays; bilingual Spanish/English helpful.
1mo
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Kitchen Team
Halethorpe, Maryland, United States
$18-$21/hr OnsiteFull Time
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
2mo
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Kitchen Manager
Bel Air, Maryland, United States
$48k-$65k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.
2mo
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Kitchen Staff
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.
1mo
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
3w
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Kitchen Utility Worker
Gaithersburg, Maryland, United States
$19/hr OnsitePart Time
Complete kitchen sanitation, wash dishes and pots, wrap/label/store food, assist with food and supply organization; high school diploma preferred; previous kitchen experience preferred.
2w
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Kitchen Steward (FT)
Berlin, Maryland, United States
$15/hr OnsiteFull Time
Perform dishwashing and kitchen sanitation, lift up to 40 lbs, follow health regulations, communicate in English, obtain Maryland State Lottery Agency license; high school diploma preferred.
2w
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Senior Kitchen Technician
Frederick, Maryland, United States
OnsiteFull Time
2+ YOEMust be 21+, high school diploma/GED, minimum 2 years kitchen/food service experience, ServeSafe preferred, able to lift up to 40 lbs, follow food safety and SOPs.
4w
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Kitchen Utility Associate
Owings Mills, Maryland, United States
OnsitePart Time
Washing and sanitizing dishes and kitchen equipment, maintaining cleanliness, lifting up to 50 lbs, standing for long periods; Food Handler card and 6-12 months kitchen experience preferred; high school diploma preferred.
2w
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Kitchen Designer / Sales Consultant
Timonium or Cockeysville
$100k-$120k/yr OnsiteFull Time
Bray & Scarff: Retails premium household appliances and provides professional kitchen remodeling services.
3+ YOE3+ years kitchen design experience, proficiency with 2020 design software, retail sales skills, CRM use, ability to meet customers in-store and in-home, time management and pipeline development.
2020, CRM
2mo
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Lunch Kitchen Worker - de Lazy Lizard
Ocean City, Maryland, United States
$16/hr OnsiteMultiple Commitments Available
Ability to work in a high-volume kitchen, stand for long periods, lift 25+ lbs, follow recipes and food-safety procedures; prior kitchen experience preferred.
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