Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOE2+ Mgmt2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, sanitation; supervise HOH; strong training skills.
POS systems, Computer operations, Microsoft Office
0.5+ YOEMinimum 6 months kitchen or catering experience; fluent in English; food safety/HACCP certification is an asset; ability to prioritize and organize work.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen experience (catering or restaurant preferred), valid driver’s license and reliable transportation, willing to travel 50-75%, must be 21+, strong attention to detail and teamwork.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE21+ years old, 3+ years restaurant/hospitality experience, proven kitchen management, COGS and labor control, hiring/training, able to work weekends/nights/holidays in fast-paced environment.
2+ YOEPrefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Preparing food, maintaining store cleanliness, following safety and operations procedures, and providing guest service; training available for candidates without experience.
Pizza Ranch: Operates a chain of pizza and chicken buffet restaurants.
High school diploma/GED, restaurant experience required, management experience preferred, food safety and preparation knowledge, basic computer skills, strong communication, multitasking, and ability to be on feet for extended periods.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Customer-service oriented team member responsible for food preparation, stocking, store cleanliness, and operating the point-of-sale register; friendly, reliable, able to work 2nd shift.
Waco Family Medicine: Community health center providing primary care and medical education.
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Execute recipes, bake, prep, wash, finish products, maintain sanitation and equipment, complete production records. Food Handler's license required; high school diploma preferred; 0-1 years related experience preferred; must work weekends, evenings, special events, and holidays.
Food Service Manager FLOATER Belton/Killeen Kitchen
Belton or Killeen
$15/hrOnsiteFull Time
Hill Country Community Action Association: Provides social services and education for low-income Texas families.
High school diploma/GED, valid Texas driver's license and reliable vehicle, ability to lift up to 50 lbs, food safety and inventory management, data entry and basic computer skills, current health card required.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Prior cooking experience required; able to operate kitchen equipment, follow sanitation procedures, work nights and weekends, and multitask in a fast-paced kitchen.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
Food handler permit required; six months commercial kitchen experience preferred. Must be able to wash and store dishes, clean kitchen areas, serve residents, and communicate effectively in English.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front-line and kitchen staff, ensure quality service and food safety, operate kitchen equipment, handle customer interactions, and perform physical tasks including lifting up to 50 lbs.
Hilltop Tavern: A casual sports tavern serving chef-driven food and drinks.
2+ YOEMinimum 2 years kitchen/cooking experience (6 months in similar role acceptable), Food Handlers Card, ability to lift up to 50 lbs, stand long periods, and communicate with kitchen and dining staff.