Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and food-safety procedures, maintain clean workstations, unpack and organize goods, lift up to 50 lbs; 0-2 years restaurant experience.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, a successful career track record, strong communication, dependability, motivation, and ability to lift and carry up to 50 pounds.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; on-the-job training provided. Some high school preferred; Food Handler certification may be required. Must be able to lift up to 50 lbs and work standing for long periods.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Experience in a similar position is preferred but not required. Must follow health, safety, and company procedures and communicate effectively with residents and staff.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Provide customer service and prepare deli/food items, follow food safety procedures, lift 25+ pounds, work in varying temperatures; no prior experience required — training provided.
Prepare and cook food, maintain kitchen cleanliness, lift up to 50 lbs, stand long periods, work weekends/holidays, previous kitchen experience preferred.
Cook II (Full Time) - Polo Pony - World Equestrian Center Ocala
Ocala, Florida, United States
OnsiteFull Time
Columbus Hospitality Management: An event and hospitality venue offering elevated dining and guest experiences within an equestrian destination.
1+ YOE1–2 years kitchen experience required; flattop/roasting experience and ServSafe preferred; knowledge of food safety; ability to lift up to 50 lbs and work in fast-paced kitchen.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Food preparation experience preferred; must learn recipes, use kitchen equipment, maintain cleanliness, follow safety procedures, communicate ticket times, and work quickly in a high-volume kitchen.