University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
5+ YOE2+ Mgmt5+ years high-volume kitchen experience, 2+ years BOH leadership, ServSafe (or obtain within 60 days), inventory and cost-control skills, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
MGM Resorts InternationalNYSE: MGM: Operates global hotel, casino, and entertainment resort destinations.
1+ YOEOne year of prior relevant kitchen experience is preferred; requires professional kitchen skills and ability to perform dishwashing, cleaning, equipment handling, and waste removal.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
2+ Mgmt2+ years kitchen supervisory or leadership experience, passion for high-quality food, proven results in team building, eligible for management training program.
Rodeo Cannabis: Connecticut-based sun-grown cannabis cultivator, manufacturer, and distributor.
Ability to wash/sanitize kitchen equipment, maintain cleanliness, lift up to 50 lbs, follow SOPs and safety protocols in a regulated production environment; must be 18+ and pass a background check.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
Flexible availability for days, evenings and weekends; ability to perform physical kitchen tasks, follow safety and sanitation protocols; no prior experience required; training provided.
Austen Riggs Center: Provides intensive psychiatric treatment and residential mental health programs.
High school diploma or equivalent; kitchen or waitstaff experience preferred. Requires customer service, communication, attention to detail, sanitation, confidentiality, and evening, weekend, and holiday availability.
Big Y Foods: Operates a chain of family-owned supermarkets in New England.
Prepare, stock, and serve deli/kitchen products; maintain food safety and cleanliness; provide product knowledge and customer service; must be 18+ and able to work a flexible schedule.
YMCA of Central Massachusetts: Provides community health, youth development, and social services.
Assist with food prep, dishwashing, sanitation, and kitchen support; ServSafe certification required within 30 days if not already held; prior food service experience preferred; able to stand long periods and lift up to 50 lbs.
Deerfield Academy: Independent boarding school offering college-preparatory and early childhood education.
1+ YOEHigh school diploma required; associate degree preferred. Requires 1–3 years of stewarding, kitchen, hospitality, or food service experience, supervisory experience, sanitation knowledge, and MS Office proficiency.
Microsoft Office Suite, Material Safety Data Sheets (MSDS/SDS)
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ YOE2+ MgmtKitchen management experience; 21+ years old; 2+ years leadership; open availability; strong leadership and P&L knowledge; able to obtain required state/local certifications; proficient with MS Office.
Workday, Aloha, NBO, HotSchedules, Microsoft Excel, Outlook, Word
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOEPrepare customer orders, maintain kitchen cleanliness, follow health and sanitation guidelines; no experience required, ServSafe preferred; must be 18+, have reliable transportation, mobility for shifts, and basic reading/writing/math skills.
Trinity Church Wall Street: Historic Episcopal parish providing worship and community outreach services.
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.